How many calories are in chicken Hokkien noodles?
How many calories are in chicken Hokkien noodles?
Asian Chicken Stir Fry with Hokkien Noodles
| 1 Serving | Per Serving 450g | Per 100g |
|---|---|---|
| Calories | 604 Cal | 134.2 Cal |
| Protein | 52.8g | 11.7g |
| Fat, Total | 12.3g | 2.7g |
| – Saturated | 2.3g | 0.5g |
How many calories is Hokkien Mee?
617 calories
Hokkien Mee (617 calories, 31g fats)
Is Hokkien Mee fattening?
Healthy tip: This dish is low in energy and fat. However, as it is high in sodium and cholesterol, those with high blood cholesterol and high blood pressure should not eat it on a regular basis. To reduce both the sodium and cholesterol levels, do not consume all the gravy.
How many calories are in chicken noodles?
Region: US
| Serving | Ingredient | Calories |
|---|---|---|
| 0.1 gram | pepper | 0 |
| 11.31 grams | parmesan | 48 |
| 95.04 g | chicken | 159 |
| 91.64 g | egg noodles | 126 |
How many calories in KL Hokkien mee?
There is also KL Hokkien Mee, which is a a noodle dish in dark soy sauce. KL is the abbreviation for Kuala Lumpur, the capital city of Malaysia. How Many Calories Per Serving? This recipe is only 405 calories per serving.
What kind of food is Hokkien Mee made of?
Hokkien mee is a type of Malaysia local foods which is cooked with thick yellow noodles fried in thick black soy sauce and with lots of crunchy deep fried pork lard. Other ingredients such as fish balls, prawns, chicken slices, fish cake, and cabbages are added to improve the taste and appearance of Hokkien mee.
Where can I find Hokkien char mee in Malaysia?
With origins in China’s Fujian province, it may also be referred to as Hokkien Char Mee or Hokkien Fried Noodles. While there are several variations, this recipe is based on the Malaysian version you can find in Kuala Lumpur, with a sweet dark soy sauce, pork, pork crackling and shrimp.
How to make Hokkien mee-Marions kitchen in Malaysia?
Combine the pork slices with the marinade ingredients. Combine the stir-fry sauce ingredients. Heat the reserved pork fat in a wok over high heat. Add the garlic and stir-fry for half a minute. Add the pork slices and stir-fry for 2-3 minutes. Now add in the prawns and stir-fry for another minute. Then toss through the cabbage.