Why is Brunswick stew called Brunswick stew?

Each cook has a secret combination of vegetables and seasonings, but nearly all agree that corn, butter beans or lima beans, and tomatoes are required. The good people of both the town of Brunswick, Georgia, and Brunswick County, Virginia, equally and passionately claim to be the point of origin for the eponymous stew.

How much is a gallon of Brunswick stew?

How to make Brunswick stew with ground beef?

Put ground beef back into large pot and start adding all the other ingredients. Add in crushed tomatoes pinto beans, northern beans, corn, beef broth, diced potatoes and barbecue sauce. Give it all a good stir. Cover pot and simmer on medium heat for about 30 minutes (until your potatoes are fork tender.) CRAVING MORE? GIVE THESE RECIPES A TRY!

What kind of chicken is used in Brunswick stew?

Leftover fried chicken, could be picked off the bones and frozen as well. And of course, pork barbecue often ended up being saved for including in the recipe. Because of what you had on hand, on the day you decided to make Brunswick Stew, the ingredient list was often different from one batch to the next.

Where do you get Brunswick stew in the south?

Quite often, it’s made from leftovers, which is probably why there isn’t any one recipe that is considered to be the original, or authentic. Brunswick Stew is often served as a side dish at many of the barbecue restaurants throughout the South. The recipe probably varies at each and everyone of them, but as mentioned, it’s always thick and hearty.

When was the first pot of Brunswick stew made?

The first pot of Brunswick Stew was cooked sometime in the 1800s, but both Brunswick, Georgia, and Brunswick County, Virginia lay claim to being the first. To this day, the argument has never been settled.