What is apple pie filling made of?

How do you make apple pie filling? This recipe is a mix of sliced apples, brown sugar, butter and spices that is cooked with some cornstarch on the stove to thicken everything up. It takes just minutes to put together and can be stored in the fridge or freezer for later use.

What are the 3 methods of making pie fruit fillings?

Fruit fillings can be prepared three ways: Cooked Fruit Method – the actual fruit is cooked in a pot and then placed in the crust (best for hard fruit) Cooked Juice Method – the fruit is strained and its juice is cooked and thickened before adding the fruit to the crust (best for frozen or canned fruit)

How many apples do you need to make apple pie filling?

To make fresh apple pie filling, peel and core 7 large or 12 small apples, and cut them into thin wedges. Coat the uncooked apples with the juice and zest of 1 lemon to preserve them while you make the filling.

What are the best apple pie recipes?

Preheat oven to 425 degrees F (220 degrees C). In a large bowl mix together flour, salt, and cinnamon . Add apples and lemon juice. Toss until apples are thoroughly coated. Allow to sit for 10 minutes. Pour apples into pastry-lined pie plate. Dot with butter or margarine.

What is the best spice for Apple Pie?

Cinnamon is by far the strongest flavor in apple pie spice and is what most people want from an apple pie. In fact, there are some apple pie recipes that have cinnamon as the only spice. Cinnamon works well in most desserts and is thus an excellent alternative to an apple pie spice blend.

What are the best apples for a sweet apple pie?

and they’re a fan favorite in apple pie.