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How much does it cost to go to Le Cordon Bleu?

How much does it cost to go to Le Cordon Bleu?

The tuition for the Le Cordon Bleu School of Culinary Arts is $38,000 to $41,000 per year. This cost does not include room and board.

Why is Le Cordon Bleu so expensive?

Le Cordon Bleu costs so much because of the standards they uphold and the recipes they save and protect. They aim for perfection in every thing. I had a chef who made a pastry with a blindfold on. These people were artists as well as chefs.

Did Gordon Ramsay go to Le Cordon Bleu?

While studying at Le Cordon Bleu, he secured a place at Le Gavroche, a famous fine-dining French restaurant in London’s Mayfair. “After graduating I wanted to work at the best restaurant in London and at the time it was, and still is, Restaurant Gordon Ramsay.

Which is the only Le Cordon Bleu in Canada?

Le Cordon Bleu Ottawa Culinary Arts Institute is Canada’s only campus for Le Cordon Bleu. A flourishing gastronomic scene and plethora of green spaces & scenic waterways in Canada’s capital make Le Cordon Bleu Ottawa the perfect venue to invest in a premier culinary arts education.

Is the Le Cordon Bleu Ottawa Culinary Arts Institute closed?

The Government of Ontario announced last April 12th, 2021, that all Ontario primary and secondary schools will be closed to in-person learning indefinitely. This announcement does not change the current restrictions in place at Le Cordon Bleu Ottawa Culinary Arts Institute.

What kind of Education does Le Cordon Bleu offer?

Le Cordon Bleu combines innovation and creativity with tradition through its certificates, diplomas, bachelors and master degrees. Le Cordon Bleu is a world renowned network of educational institutions dedicated to providing the highest level of culinary and hospitality instruction through world class programmes.

What can you do at Le Cordon Bleu Paris?

For more than a century, Le Cordon Bleu has enabled aspiring culinary professionals to turn their ambitions into reality. Nowadays we offer a wide range of culinary arts, wine, management, and hospitality programmes.