Can London broil be marinated too long?

Marinate the meat for at least 4 hours (preferably longer) to help tenderize the tough cut. It is possible to marinate London broil too long, so I don’t recommend leaving the meat in the marinade for more than 1-2 days. This way you cut through the fibers and shorten them, rather than cutting alongside the fibers.

What is the best temperature to cook London broil?

around 350 degrees Fahrenheit
If you’re more comfortable with the idea of baking instead of broiling, you can easily prepare London broil in an oven. Unlike broiling, cooking the meat in an oven is best done slowly over a few hours and at a temperature around 350 degrees Fahrenheit.

How long do you bake a London broil in the oven?

It takes 8 to 10 minutes to cook a London broil in the oven. A London broil only needs 4 to 5 minutes of cooking time on each side. Cooking the steak 8 minutes makes it rare, and cooking it 10 minutes leaves it medium rare.

How do you bake a London broil?

Pan-Searing London Broil Preheat the oven to 325 °F (163 °C). Heat 2 tbsp of oil in a large skillet. Brown the steak for 2-3 minutes on each side. Place the seared steak in the oven for 15-20 minutes. Rest your London broil for 5 minutes. Finished.

How long to marinate London broil?

Toss gently to coat the London Broil with the marinade. Place in refrigerator to marinate for about 4 hours (or up to 2 days), tossing occasionally to redistribute marinade. Remove meat from the marinade, discard the marinade, and pat the meat dry.

What temperature do you cook a London broil?

For a more accurate sense of when your London broil is ready to eat, use a meat thermometer to test its internal temperature. As a rule, red meat should be cooked to a minimum of 145 °F (63 °C). Try to avoid overcooking your London broil. The more done it gets, the less juicy and flavorful it will be once it comes out.