How can you tell if an eggplant is bad?

Eggplant flesh will have tan to brown colored spots around the seeds. If this is the color you are referring to, it is edible. If the flesh is more brown than white, the eggplant may be spoiling and should be discarded.

What should a ripe eggplant look like inside?

Ripe eggplants should be firm but not hard. Flesh should be white with a slight green tint (orange eggplants ripen orange/green inside). If you are unsure of your eggplant’s ripeness, cut one crosswise and check the seeds. If you don’t see seeds, the eggplant isn’t yet ripe.

Why is my eggplant brown inside?

It just means the apple is undergoing a process called enzymatic browning, which happens because the some chemical compounds in it are being oxidized by the air. If your eggplant has turned brown because of enzymatic browning, it’s still perfectly safe to eat.

These two reasons for brown spots in eggplants make them unsafe to eat: When the internal flesh of your eggplants rots, it’s toxic to eat. Rot occurs from damaged skin that allows bacteria, mold, fungus and air to reach the inside of the eggplants.

When is an eggplant bad?

The inside of the fruit is green when it is premature and white when it is mature. When storing eggplant at room temperature, outside of the refrigerator, the fruit must be kept whole. It will go bad quickly at room temperature if the skin has been cut. Kept whole, however, eggplant will stay fresh for up to three days.

What does the inside of an eggplant look like?

The inside of an eggplant or cross-section of the fruit has a white flesh with soft small seeds that are barely visible. Some eggplants can however have their center filled with seeds.

Can you eat brown eggplant?

Safe to Eat. If the brown spots in eggplants happen for the following reasons, they’re safe to eat: Some brown spots in eggplants are natural. This occurs around the eggplant seeds , where the flesh will be tan or brown. If this is the case, you can safely eat the eggplant.