What do you put in Hoito Finnish pancakes?

The Hoito doesn’t give up the recipe, so we’ve played around until landing on what we think is pretty close. In deference to their hybrid nature and the fact that we’re in Canada, we enjoy these with Maple Syrup – but fruit and powdered sugar are great as well and probably more traditional to the Finnish recipe.

What kind of pancakes are made in Finland?

The pancakes are Finnish; thin, crisp around the edges and not at all cake’y’ like the puffy buttermilk pancakes my mom made. The Hoito doesn’t give up the recipe, so we’ve played around until landing on what we think is pretty close.

Are there any Finnish pancakes in Thunder Bay?

A Finnish pancake is thin, buttery, crispy on the edges, plate-sized, and quite possibly better than any pancake you’ve ever had before. There are many restaurants in Thunder Bay that serve Finnish pancakes, but who’s are the best?

What’s the difference between Finnish pancakes and Finnish crepes?

Crepes tend to be very light in color. Often, they are not as golden brown as their Finnish cousins. The classic crepes recipe includes just eggs, flour and liquid, no butter. Yes, this can be confusing!

What do you serve with a Finnish pancake?

Pour in about 1 Cup batter, enough to cover 3/4 of the bottom. Tilt the pan to cover bottom evenly, making one pancake at a time. The Finnish way of serving is rolled up with fruit jams or jellies and a dab of butter. Some people serve them dusted with confectioners’ sugar. Or topped with syrup and berries. Want fruit but don’t have berries?

Where are the Finnish pancakes in Thunder Bay?

Persians, a cinnamon bun pastry with pink icing, originated in Thunder Bay. Many made a point of trying the Finnish pancakes at the Hoito at 314 Bay Street. The Hoito Restaurant is in a historic building which was completed in 1910.