What are the ingredients for arroz con leche?

Rice
WaterMilk
Rice pudding/Main ingredients

How long is arroz con leche good for?

3 to 4 days
STORE the arroz con leche in an airtight container up to 3 to 4 days in the refrigerator.

Is horchata the same as arroz con leche?

Horchata Arroz con Leche (Rice Pudding) is made from the rice leftover from making Horchata. These little puds are unbelievably creamy & rich!

Is arroz con leche unhealthy?

Arroz con leche is a food that does not contain many health benefits, but it is also not bad for your health because it is fairly unprocessed (and it tastes much better than fast food.).

How do you make arroz con Leche at home?

In a medium saucepan add the condensed milk, evaporated milk and whole milk. Keep warm over low heat. In a separate large saucepan, add the 3 cups of water, salt, lime peel, and cinnamon sticks. Bring to a boil for a couple of minutes. Add the rice and reduce the heat to medium-low and cook uncovered, stirring once or twice.

What kind of pudding is arroz con leche?

Inside: Keep reading to learn how to make an extra creamy, Mexican-style Arroz Con Leche that everyone will love! Arroz con Leche, or rice pudding, is an authentic Mexican recipe that is sweet and smooth.

How many carbs are in arroz con leche?

Try serving arroz con leche as a dessert after a paella dinner, or pair it with fruit compote. 1/2 cup: 351 calories, 7g fat (4g saturated fat), 26mg cholesterol, 99mg sodium, 65g carbohydrate (46g sugars, 1g fiber), 8g protein.

How to make Mexican rice pudding with condensed milk?

Bring to a boil, uncovered, and cook until the rice is tender, about 18 minutes. Strain out the liquid, discard the cinnamon and reserve the rice. Return the rice to the saucepan. Stir in the evaporated milk, condensed milk, and whole milk. Continue cooking over medium-high heat until the mixture comes to a boil.