What are Thai fish cakes made of?

How to make Thai Fish Cakes

• Place fish, red curry paste (homemade or store bought), cilantro/coriander, egg, lime juice and fish sauce in a food processor, whizz to mince;
• Mix in rice or cornflour (cornstarch) and green beans; and.
• Form patties and cook.

Can you freeze Thai fish cakes?

These are the ingredients you will need. This will make around 36 to 40 Thai fish cakes so adjust the quantities if you want to make more or less. Once cooked, they freeze well and can easily be reheated if you prefer to make a larger batch.

What goes with fish cakes?

Here are 10 of the best side dishes to serve with fish cakes.

1. Tartar Sauce. We’ll start with the most obvious yet most perfect partnership.
2. Salad.
3. Rice.
4. Sweet Potato Fries.
5. Asparagus and Hollandaise Sauce.
6. Baked Beans.
7. Corn Pudding.
8. Broccoli Salad.

How many calories are in a Thai fish cake?

Calories in Thai Fish Cakes

What are Thai fish cakes called?

Called Tod Mun Pla in Thai, Thai fish cakes is made with fresh fish paste, long beans, red curry paste and kaffir lime leaves. Each bite of the fish cakes is bursting with briny flavors of the fish, the fragrance and nuance from the red curry paste, and the crunchiness of the long beans.

What is the recipe for fish cakes?

In a medium bowl, combine egg, bread crumbs, onion, mayonnaise or dressing, mustard, parsley, lime zest and salt. Add fish, mix well. Shape into 1/2 inch thick patties. Coat both sides of the fish patties with cornmeal. In a large nonstick frypan or on a nonstick griddle heat oil over medium heat. Add half the fish cakes.

How many carbs in fish cakes?

There are 241 calories in 1 Fish Cake or Patty. Calorie breakdown: 48% fat, 25% carbs, 28% protein.