What makes authentic Neapolitan pizza?

Neapolitan pizza, or pizza Napoletana, is a type of pizza that originated in Naples, Italy. This style of pizza is prepared with simple and fresh ingredients: a basic dough, raw tomatoes, fresh mozzarella cheese, fresh basil, and olive oil. No fancy toppings are allowed!

What is the best flour for Napoli pizza?

So to make the perfect Neapolitan pizza, you need the right type of flour.

• The best all-around flour for Neapolitan is Caputo Pizzeria, which is a strong Italian Tipo 00 flour made for a long fermentation and to handle baking at a high temperature.
• The best all-around pizza flour for Neapolitan pizza is Caputo Pizzeria.

What is Napoli dough?

NEAPOLITAN PIZZA DOUGH like World Best Pizza Chef True to Italian tradition, Neapolitan pizza dough is made up of very few ingredients, water, salt, yeast and all-important flour. The taste and crunch make all the difference, so watch as we pair it back and respect the simplicity of this fine dough.

How do you make homemade pizza dough?

Directions Dissolve yeast in 1 3/4 c. warm water, add sugar, salt, oil and enough flour to make the homemade pizza dough soft but not sticky. Let rise for at least 1 hour. Roll out the easy pizza dough on a well-floured surface. Bake on the pizza pan at 350 for 15-20 minutes.

What are some good pizza dough recipes?

Combine flour, salt, sugar, dry milk, butter or margarine, yeast, and warm water. Gather into a ball. Punch down the dough. Roll out to fit a 14 inch pizza pan. Bake at 375 degrees F ( 190 degrees C) until crust is a very light brown color. Remove from oven. Place desired toppings on the pizza. Bake for 20 minutes, or until toppings are done.

What is the best Italian pizza dough recipe?

Directions Dissolve yeast in warm water in a bowl. Stir in oil, sugar, salt and FOUR cups of the flour. Beat until smooth. Turn dough onto a floured surface. Knead in enough flour to make dough easy to handle. Knead til smooth 3 to 5 minutes. Place in a greased bowl. Cover and let rise in a warm place til double in size (about 45 minutes).

What is authentic Neapolitan pizza?

Authentic Neapolitan pizza (pizza napoletana) is made with San Marzano tomatoes, grown on the volcanic plains south of Mount Vesuvius , and mozzarella di bufala Campana , made with milk from water buffalo raised in the marshlands of Campania and Lazio .