How long do I cook burgers on a charcoal grill?

Sear the burgers directly over the coals until brown and crispy on the bottom, about four to five minutes. You’ll know to flip the patties when you see liquid pooling on the uncooked surface.

What temperature should charcoal grill be for burgers?

Generally, burgers should be cooked on Medium-High (approximately 375 degrees) to High (400 degrees). Most gas grills have a built in thermometer to monitor the heat but you can buy a grill thermometer for charcoal grills too.

Can you grill a burger at 300 degrees?

We use a gas grill at 300 degrees and cook time is about 10 minutes, flipping the burgers a couple of times. Eliminate excessive grease by pressing the burgers after each flip.

When to put hamburgers on a charcoal grill?

Remove the burgers from the foil pan and place them immediately on the grill grate once you notice the burgers are almost done. By placing the burgers on the grill grate, you will ensure grill marks on your hamburgers as well as a ‘charcoal flavor’ to them. This is perhaps the best time to add the cheese, as it will easily melt onto the burgers.

How do you Grill a burger with Kingsford Charcoal?

Here’s all you need to know to expertly grill a perfect burger using Kingsford ® Charcoal. Get the right ground beef. Form the patties. Arrange the coals. Sear and flip. Move and cover. Finish with cheese and buns. Serve immediately.

What should the temperature be on a charcoal grill?

Configure the coals for a two-zone fire, with coals covering about half of the grill. You want the coals at a medium-high temperature, meaning that you can carefully hold your hand above them for five to six seconds before pulling it away. We look for a grill temperature of around 400°F.

What kind of meat does Kingsford Charcoal Grill use?

Here’s all you need to know to expertly grill a perfect burger using Kingsford ® Charcoal. Get the right ground beef. It’s critical to start with the right type of meat. Don’t skimp on the fat. Look for a mix of 80-percent lean beef and 20-percent fat for a juicier, more flavorful burger.