How do you use verjuice Maggie Beer?

Verjuice adds an extra flavour dimension when reconstituting dried fruit. You can then use the fruit in baking, or eat just as is, topped with yoghurt or ice cream for the simplest dessert.

What is Maggie Beer verjuice?

Verjuice quantity. Maggie was the first in the world to produce Verjuice commercially. Made from the juice of unfermented grapes, use it as a gentle acidulant wherever you might find lemon juice or vinegar too tart – which means whenever you want the gentlest bite of flavour.

How do you use verjuice?

Verjuice in Cooking use it in place of lemon juice or vinegar to bring the gentlest lift of flavour to everything – from grilled vegetables, meat or fish, pastas, risottos, salads… to delicate custards, old-fashioned puddings and decadent tarts.” Maggie Beer’s verjuice is sweet and floral, with a very gentle acidity.

How long does verjuice last once opened?

Once opened, verjuice can be recorked and refrigerated for two to three weeks; if frozen, it will keep for several months.

What can I use Maggie Beer verjuice for?

Use in salad dressings, deglazing the pan when cooking fish and chicken or poaching dried fruit to serve with a glossy dollop of mascarpone. Did you know that Maggie’s delicious Verjuice is available in many of our gourmet hampers?

Which is the first company to make verjuice?

Maggie was the first in the world to produce Verjuice commercially. Made from the juice of unfermented grapes, use it as a gentle acidulant wherever you might find lemon juice or vinegar too tart – which means whenever you want the gentlest bite of flavour. Read More… Shopping is temporarily unavailable.

What’s the best way to make Maggie’s vinaigrette?

Maggie’s Vinaigrette. Maggie’s Tip: This vinaigrette is more about ratio in order to achieve that perfect balance rather than exact quantities. Once you have the right ratio you can easily scale this vinaigrette up or down depending on the size of the salad you wish to dress.