How do you coarsely cut cabbage?

How do you coarsely cut cabbage?

Place the head of cabbage on a cutting board or clean work surface with the stem side down. Locate the stem, or core, of the cabbage. With a chef’s knife, cut in half lengthwise, all the way through the core. If you’re making shredded cabbage, you need to remove the triangular core.

What is the definition of coarsely chopped?

To coarsely chop means to cut into roughly one half inch pieces. Eyeball it, it does not half to be exact. The purpose to coarsley chop is so that all the different foods cook through in roughly the same amount of time. Onions are much harder to coarsley chop. Ask about chopping onions!

What can I do with a head of cabbage?

Here are four different techniques to prepare leftover cabbage raw.

  1. Coleslaw.
  2. Cabbage Salad.
  3. Tuna Cabbage Salad.
  4. Topping for Sandwiches, Tacos & More.
  5. Cabbage Stir-Fry.
  6. Cabbage Pancakes.
  7. Colcannon.
  8. Dumplings, Gyoza and More.

What is the best cabbage recipe?

DIRECTIONS Mix cabbage, onion, sausage, and bacon bits in a heavy pot. Melt the margarine in a saucepan. Pour the melted margarine over the ingredients in the pot. Cook over medium heat. Cover and stir occasionally until cabbage is smothered to your liking. Serve over hot white rice and enjoy the explosion of flavors.

How long do you cook cabbage in the oven?

Preheat oven to 425 degrees F (220 degrees C). Brush each cabbage piece on both sides with olive oil and season with salt and black pepper. Bake in the preheated oven until tender, 40 to 55 minutes.

How long should cabbage Cook?

Cook uncovered at a simmer or gentle boil. Shredded cabbage can cook for about 5 minutes and wedges will take 10 to 15 minutes to cook. Keep an eye on the cabbage to ensure it does not overcook. Finished cabbage should become tender.

What is a healthy cabbage recipe?

Melt the butter in a large saute pan or heavy-bottomed pot over medium-high heat. Add the cabbage, salt, and pepper and saute for 10 to 15 minutes, stirring occasionally, until the cabbage is tender and begins to brown. Season, to taste, and serve warm.