Which is stronger curcumin or turmeric?

Which is stronger curcumin or turmeric?

In one study, turmeric was more effective at inhibiting the growth of breast cancer cells than curcumin alone (66 percent growth inhibition versus 33 percent). Researchers found a similar trend with other tumor cells, suggesting that curcumin may not be the only potent plant compound in turmeric.

What is the best form of curcumin?

To date, the curcumin formulation comprised of liquid droplet nano-micelles containing Gelucire® and polysorbate 20 (BioCurc®) has been shown to have the highest bioavailability with an absorption >400-fold as compared to unformulated curcumin [15].

What is Tetrahydrocurcumin?

Tetrahydrocurcumin is a beta-diketone that is curcumin in which both of the double bonds have been reduced to single bonds. It has a role as a metabolite. It is a beta-diketone, a polyphenol and a diarylheptanoid. It derives from a curcumin.

Is it safe to consume Tetrahydrocurcumin in vivo?

Curcumin and tetrahydrocurcumin have distinct benefits over one another and it would make sense to have both and not just one. It would be best to consume a bioavailable curcumin product that produces significant levels of this metabolite in vivo.

Which is the better metabolite curcumin or tetrahydrocurcumumin?

Curcumin binds and modulates a wide array of targets whereas tetrahydrocurcumin is a superior antioxidant but lacks some of the anti-inflammatory and pro-oxidant activities of curcumin. Curcum-Evail is the only curcumin formula that produces the potent metabolite tetrahydrocurcumin in vivo.

Which is the best formula for curcumin in vivo?

Curcum-Evail is the only curcumin formula that produces the potent metabolite tetrahydrocurcumin in vivo. It remains to be seen whether taking tetrahydrocurcumin is better than a formula that naturally produces significant levels of plasma tetrahydrocurcumin in vivo from the parent compounds.

Where does Tetrahydrocurcumin come from and what is its origin?

Also known as curcuma longa, turmeric is the root where we get curcumin – and ultimately tetra hydrocurcumin – from. The earliest appearance of turmeric in civilization seems to be over 4000 years ago, as the Vedic culture in India used the compound as a culinary spice and a religious object. [1]