What supplies are needed for a bar?

Top 10 Bar Supplies You Need

• Garnish Stations. Garnish stations, condiment dispensers, and bar caddies serve multiple functions at your bar: convenient organization, ease of service for bartenders, and cleanliness.
• Beverage Tubs.
• Appetizer Cones.
• Bar Bottle Pourers.
• Shakers.
• Muddlers.
• Corkscrews & Bottle Openers.
• Rimmers.

What are the different types of bar?

Types of Bars

• Beer hall. Think long communal tables and liter mugs of draft beer, soft pretzels, and charcuterie plates.
• Brewpub. You’ll need brewing equipment in addition to a draft beer system, coolers and a kitchen for pub grub.
• Cocktail lounge.
• Hotel bar.
• Karaoke bar.
• Music bar.
• Nightclub.
• Sports bar.

What kind of equipment does a bar use?

Most bars will have the essential equipment, such as shakers and bottle openers, but depending on where you work, they may not provide all the things that make your job easier. Aside from the most common items (bottle opener, wine key, shaker), there is a whole list of other tools and things that are useful behind the bar.

What do you need to work behind the bar?

Bar Tools and Equipment List. Behind the bar, you need a lot of bar tools and equipment, often more than you think, especially if you want to be perceived as a professional. Most bars will have the essential equipment, such as shakers and bottle openers, but depending on where you work, they may not provide all the things that make your job easier.

What kind of tools do you need to be a bartender?

Some of them are always used, while others are used occasionally for certain drinks. Whether you want to set up a small home bar or work in a fancy restaurant, these bar tools are essential and must always be present, especially the basic ones.

Why do you need a bar equipment checklist?

In general, the majority of your bar equipment will need to be maintained, repaired, or replaced at some point. Therefore, having a checklist will help you stay on top of your equipment’s status and take action when needed. Also, pay special attention to your bar equipment layout.