What is the best size turkey to smoke?

Whole turkeys that weigh 12 POUNDS OR LESS are the recommended size for safe smoking. A larger turkey remains in the “Danger Zone” – between 40°F and 140°F – too long.

Is a 20 pound turkey too big to smoke?

For a faster cooking time, you can smoke at 250 or even 275 degrees, but for a regular-sized turkey, we like 225 for about 30 minutes per pound. In fact, it might be best to avoid smoking big birds (say, 20 pounds), because the increased time required could increase your risk of the bacteria issues we noted above.

How long does a 22 pound turkey take to cook in a smoker?

Smoking a turkey can be a long process, so be sure to start early in the day so that the turkey will be done by dinner time. Typically, it takes at least 6 hours to smoke an average sized turkey at 250 degrees F. Plan on having your turkey cook for about 30 minutes per pound.

How long should you smoke a 10 pound turkey?

Put the turkey into the smoker and smoke for 30 to 40 minutes per pound, or until an instant read thermometer (or stay-in-the-bird probe thermometer) reads 160°F in the thickest part of the breast meat.

How do you cook a Turkey in a smoker?

Preheat smoker to 225 to 250 degrees F (110 to 120 degrees C). Rinse turkey under cold water, and pat dry. Smoke at 225 to 250 degrees F (110 to 120 degrees C) for 10 hours, or until internal temperature reaches 180 degrees F (80 degrees C) when measured in the thickest part of the thigh.

How do you prepare a Turkey for smoking?

Instructions To prepare a smoked turkey, combine salt, pepper, paprika, allspice and garlic spices. Rub turkey generously with spices. Apply spices under wings, skin and every other area you can get into. Place the turkey in a smoker with the breast facing up. Stuff the turkey with whole onion and whole apples.

How long does it take to smoke a whole turkey?

Whole Turkey. For smoking a whole turkey, set the smoker at 240°F. It is recommended to cook it for 30-40 Minutes per pound. A 8 pound turkey will take in average 4 hours while a larger, 12 pound turkey will take about 6 hours.

How long do you smoke a whole Turkey on the grill?

The smoked turkey is done when the internal temperature reaches about 175 F/80 C in the thigh or about 165 F/75 C in the breast. You should expect it to take about 12 to 14 minutes per pound. When done, remove from grill and let rest for about 15 minutes.