How can I get franchise of Dosa Plaza?

How can I get franchise of Dosa Plaza?

The Franchise fee for setting up Dosa Plaza Food Court is 5 Lakhs rupees where the annual Royalty fees payable to Dosa Plaza by the Franchise is 8% of the annual sales. To become a Franchise Dosa Plaza dining restaurant the minimum investment requirement is 40 Lakhs to 50 Lakhs.

Who is the owner of Dosa Plaza?

Prem Ganapathy
Prem Ganapathy is an Indian entrepreneur and businessman. He is the founder of the restaurant chain Dosa plaza….

Prem Ganapathy
Born 1973 (age 47–48) Thoothukudi district, Tamil Nadu, India
Nationality Indian
Occupation Founder of Dosa plaza

How many Dosa Plaza outlets are there in India?

72 outlets
It was founded by Prem Ganapathy in 1997. Dosa plaza operates 72 outlets in India, New Zealand, Oman UAE and Australia.

What are the expansion strategies of Dosa Plaza?

By 2012 Dosa Plaza operates 45 outlets in India and 7 International Outlets in 3 Countries (UAE, OMAN & NEW ZEALAND). The company’s strategy is to grow profitably by making each store self sustainable. The company will expand through franchise model in addition to opening its own stores.

How can I start a dosa business?

Idly/Dosa making process.

  1. In a bowl take 1 cup of Idly rice and 1 cup of regular rice which we use for daily routine.
  2. Rinse both the rice 2 or 3 times, drain and keep aside.
  3. Take little amount of flattened rice in a bowl.
  4. Wash the flattened rice once or twice with water.
  5. Then add the flattened rice to the rice.

Why did Prem Ganpati decided to go to Mumbai?

He considered it and decided to move Mumbai without informing his parents because he knew that his parents would not let him shift to another city. At the time, Prem Ganapathy was 17-year-old. The man who called him in Mumbai, he robbed him off 200 rupees which he had and left him in Bandra.

Who found idli?

Gujarati historians believe that it was Saurashtrian textile merchants who introduced idli to South India during the 10th and 12th centuries. There are even claims that a mix of rice and black gram ground together and later steamed to form cakes had its origins in Gujarat.

Is dosa batter profitable?

This business is low on investment and high on returns every day. The raw material supply is not a big deal. The idly/dosa batter business is a profitable model that can be emulated on a small scale, especially when people are more tuned into traditional ways of eating.

What’s the minimum investment for a Dosa plaza franchise?

Dosa Plaza offers dealerships for two different kinds of business models to aspiring Franchisees. One is named Dining Restaurant and the other is called Food court Express. To become a Franchise for Food Court, the investment required is minimum 45 Lakhs to 50 Lakhs.

How much does it cost to set up Dosa plaza food court?

The space requirement to set up a food court is 300 square feet and Kitchen counter and storage space is approximately 100 square feet. The Franchise fee for setting up Dosa Plaza Food Court is 5 Lakhs rupees where the annual Royalty fees payable to Dosa Plaza by the Franchise is 8% of the annual sales.

When did Dosa plaza first open in India?

Dosa Plaza was first established in India during 1998 in Mumbai. Since then it has spread across 12 states in India. It is recognised as one of the best Indian Food restaurants in India for many decades now. Apart from its presence in 12 Indian states, it aspires to open many more Franchise across India.

Which is the Best Franchise Association in India?

Dosa Plaza is a member of Franchise Association of India (FAI), the association, FAI is the member association of the prestigious World franchise Council (WFC) from India. Dosa Plaza follows the Franchise Code of Conduct laid down by the Association.