Can you put schnapps in eggnog?

We added peppermint schnapps and peppermint vodka to our homemade eggnog recipe. The schnapps is a little sweeter than the vodka but also adds more “peppermint” flavor than the vodka does. But it’s the vodka in this eggnog that really packs a punch.

What alcohol mixes well with eggnog?

While brandy is the most traditional add-in for eggnog, according to traditional recipes, the experts at Bottles recommend a mixture of dark rum and Cognac. If you like your eggnog a little more boozy, you can also add bourbon, though Bottles recommends sticking to rum and Cognac to preserve the ‘nog’s flavors.

Is fireball the same as cinnamon schnapps?

Substitutions. Cinnamon schnapps should not be confused with the many cinnamon whiskey liqueurs available. The schnapps lacks that dark whiskey background and is more of a clear, neutral sweetened liquor. However, in most drinks, something like Fireball is an excellent substitute for the likes of Hot Damn or Aftershock …

Is goldschlager the same as cinnamon schnapps?

Goldschläger is a Swiss cinnamon schnapps (43.5% alcohol by volume or 87 proof; originally it was 53.5% alcohol or 107 proof), a liqueur with very thin, yet visible flakes of gold floating in it. The actual amount of gold has been measured at approximately 13 mg in a one-litre bottle.

How do you make eggnog with nutmeg and cinnamon?

Here, eggnog is topped with sweetened whipped cream and freshly ground spices. Using a nutmeg grater or the smallest rasps on a handheld grater-shredder, grate the nutmeg until you have about 1 tsp. In a spice grinder or a coffee grinder reserved for spices, grind the cinnamon stick. Set aside.

How to make an eggnog with whipped cream?

Strain the cooled mixture through a fine-mesh sieve and pour into a serving pitcher or a small punch bowl. Stir in the brandy. Serve the eggnog in cups or glasses, topped with a dollop of the whipped cream and a sprinkle each of nutmeg and cinnamon.

How to make homemade eggnog with granulated sugar?

Ingredients 1 6 large egg yolks 2 1/2 cup granulated sugar 3 1 cup heavy whipping cream 4 2 cups milk 5 1/2 teaspoon ground nutmeg 6 pinch of salt 7 1/4 teaspoon vanilla extract 8 ground cinnamon , for topping

What’s the best way to make egg nog?

The BEST Homemade Egg Nog recipe! Thick and creamy with the perfect mild flavor and hint of nutmeg. You’ll never buy store-bought eggnog again! Whisk the egg yolks and sugar together in a medium bowl until light and creamy. In a saucepan over medium-high heat, combine the cream, milk, nutmeg and salt. Stir often until mixture reaches a bare simmer.