What does namul mean in Korean?

Namul (greens) is the driving force behind the fact that Korea has the highest per capita vegetable consumption in the world and also the secret to the longevity of Koreans. The word “Namul” refers to foods made by seasoning and mixing edible plants or leaves.

What does Muchim mean?

to season
Namul Muchim Namul means vegetable or root; muchim means to season. It is a broad term for any and every dish prepared in this manner. Most vegetables and mountainous herbs are sautéed, seasoned, marinated, steamed, dried or even enjoyed semi-raw.

What is spring namul?

It is the season of bom-namul (bom: spring / namul: wild edible plants), those delightfully bitter and sublimely herbaceous spring greens that grace Korean tables around this time of year.

What kind of food is called namul in Korea?

Namul ( Korean: 나물) refers to either a variety of edible grass or leaves or seasoned herbal dishes made of them. Wild greens are called san-namul ( 산나물, “mountain namul”), and spring vegetables are called bom-namul ( 봄나물, “spring namul”).

What kind of vegetables are used in Korean nauml?

Namul is the general term that refers to a seasoned vegetable dish, and sigeumchi means spinach in Korean. There are an infinite number of vegetables used to make nauml dishes in Korea. Spinach is one of the most common ones.

What’s the difference between namul and spinach in Korea?

Namul is the general term that refers to a seasoned vegetable dish, and sigeumchi means spinach in Korean. There are an infinite number of vegetables that are made into nauml dishes in Korea.

What’s the name of the Korean spinach dish?

Sigeumchi namul (시금치나물) is a simple Korean side dish (banchan, 반찬) made with spinach. Namul is the general term that refers to a seasoned vegetable dish, and sigeumchi means spinach in Korean. There are an infinite number of vegetables used to make nauml dishes in Korea.