Why is my banana bread dense?

The more you mix your banana bread batter, the more gluten is developing in the bread – which is great for a yeast-risen, chewy loaf, but not so great when you’re hoping for a tender, soft quick bread. An overmixed banana bread batter will result in a dense, rubbery loaf.

Can I use yeast instead of baking powder for banana bread?

Baking soda is the leavening agent of choice in quickbreads like banana bread, but you can also use other leavening agents, such as baking powder or yeast. A couple other common baking ingredients can help you make moist and delicious banana bread without baking soda and without a trip to the store.

How to make a banana roll in the oven?

Instructions 1 heat oven to 375° 2 grease 15 x 10-inch jelly-roll pan, line with wax paper, parchment paper, OR foil 3 grease and flour that layer 4 sprinkle a thin, cotton kitchen towel with powdered sugar and set aside 5 stir together flour, baking powder, baking soda, cinnamon, ginger, cloves and salt in small bowl

What can you add to banana flour bread?

All are great reasons to make this green banana flour bread. According to Dr. Axe it’s one of the top foods for your gut as you can see in this article. Add dried figs instead of dried apricots in the same proportion. Add 1/2 cup chopped walnuts. Increase the proportion of banana flour to 1 cup instead of 1/2 cup to up the resistant starch amount.

How do you make organic green banana flour?

Instructions: Mix together the cut apples with the 2 tablespoons cassava flour, lemon juice, sugar and cinnamon. Transfer to a cast iron skillet or casserole dish. In a mixing bowl combine the cassava flour, rolled oats, brown sugar, and cinnamon.

What kind of bread is green banana flour?

Green Banana Flour Bread is delicious and healthy way to treat yourself without any guilt. This amazing gluten free bread is made with quinoa flour and dried apricots. Prepare 8 1/5 x 4 1/5 inch loaf pan and line it with parchment paper. Chop your dried apricots coarsely. Set aside.