What kind of wine do you serve with pork chops?

As a general concept, medium-bodied wines such as Zinfandel pair very well with pork, as well as some medium to light red wines such as Pinot Noir and Freisa.

Do you drink red or white wine with pork?

Pork has to be one of the most versatile foods when it comes to wine pairing. It’s rich but can be very light, and is generally not as fatty as steak. The best wine for pork will be something high in acidity. This could be white or red, or even rosé.

What kind of wine goes with grilled pork chops?

For something grilled or barbecued, I’d reach for a Grenache or a zesty Zinfandel. Light reds like Beaujolais and Pinot Noirs would be a good match for leaner cuts like chops or tenderloins, maybe even a Chardonnay with a creamy or buttery sauce.

Does Cabernet Sauvignon go with pork chops?

Pairing your pork with Cabernet Sauvignon will enrich the gamey flavor! The Cabernet Sauvignon from our partners at Wente Vineyards highlights much more than just the gamey rich flavors of our simple pork chops.

What type of red wine goes with pork chops?

Guidelines for Pork and Wine Pairing So for a very fatty piece of meat, choose a tannic red like a Cabernet Sauvignon or an acidic white such as a Sauvignon Blanc. Serve oaked white wines with pork that has creamy sauces. For spice, pair pork with a similarly spicy wine, such as a Zinfandel or a Gewürztraminer.

Does Merlot go well with pork?

Merlot pairs beautifully with many foods—try it with pâtés or other charcuterie, pork or veal roasts, rich, cheesy gratins and even hamburgers. That’s because Merlot blends so well with other grapes, and also because of its fruity, easy-drinking character.

What kind of wine do you drink with pork?

Wine with pork: A few styles to consider

• German Riesling.
• Condrieu / Viognier.
• Chenin Blanc.
• Pinot Noir.
• Red or rosé Grenache / Garnacha.
• Aged Barolo (Nebbiolo)
• Sicilian Nerello Mascalese.

What food does Cabernet Sauvignon go with?

Cabernet Sauvignon food pairing is best with nearly all red meat, including prime rib, New York strip and filet mignon. Also try lamb or pepper- crusted ahi tuna. The wine is best enjoyed with food and is great in sauces or reductions.

Does Pinot Noir pair with pork?

Bright in acidity, with medium tannins and a velvety texture, Pinot complements both pork’s lean and fatty cuts. Meanwhile, the wine’s subtle strawberry, cherry and raspberry notes play well with the other-white-meat’s favorite flavorings: the sweet, the savory and the tangy.

Does Malbec pair well with pork?

Malbec holds up well with dark meat poultry, roasted pork, and leaner cuts of red meat (such as sirloin, flap, hanger, filet, and skirt steak).

What do you drink with pork?

What cheese goes best with Cabernet Sauvignon?

Cheese. Cheese can also pair very well with Cabernet Sauvignon, but you’ll want to steer clear of soft cheeses. Hard cheeses like aged cheddar, gorgonzola, or gouda, all pair very well with cabs.

What is the best wine for pork chops?

Since pork chops are a neutral meat, we highly recommend wines that elevate the dish further, which are Pinot Noir, Zinfandel, Torrontés, Altbier (Beer) and Chardonnay.

Which wines pair best with pork?

For reds, Gamay and Cabernet Franc. Earthiness in a red wine can also make it pair excellently with pork—so a grape like Nerello Mascalese, for example, which comes from the volcanic soils of Mount Etna in Sicily , is a great choice.

What wine to drink with pork?

If you really want to pair a white wine with the pork, look for a crisp, dry Riesling or a Pinot Grigio. The clean acid on the finish of the Riesling will do a nice job cutting through the fat of the pork roast although you won’t get the benefit of having the tannins to help clear pork fat off of your palate.