What is a test tray in food service?

The overall purpose of a test tray audit is to evaluate the quality of a meal during a normal meal service and identify any areas for improvement.

What is a meal audit?

The Purpose of a Meal Quality Audit is to evaluate the quality of a meal, independent of patients, at ward level during a normal meal service and identify any areas for improvement.

What is a plate waste study?

Plate-waste studies are a quick method of assessing intake from a large sample size in an efficient and effective way. These studies are important because large amounts of food waste not only result in a huge financial loss but can often mean that residents are not meeting their nutritional needs.

What is a plate waste study and what can you learn from it?

What’s the purpose of a test tray audit?

And at times, the meaning behind completing these audits may be a little unclear as they are often done on an inconsistent and disorganized basis. The overall purpose of a test tray audit is to evaluate the quality of a meal during a normal meal service and identify any areas for improvement.

Where does the meal quality audit take place?

Audits will occur across all days of the menu cycle, meal times and wards. 2. Observe the arrival of the meal trolley to the ward and meal distribution. The “test” meal should not be removed from the trolley until the last tray is handed out. 3. Ideally, the test meal should be assessed at the ward station to encourage ward staff to participate.

Which is the best meal time audit tool?

My Meal Intake Tool (M-MIT): assesses intake of foods and fluids provided at a single meal, as well as reasons for poor consumption. (McCullough et al. 2016) (Both tools are available in English and French) Mealtime Audit Tool (MAT)

Where can I find nutrition and Food Service audit manual?

Residential community care facilities include those designated for care of seniors, care of persons with mental health concerns, and drug and alcohol rehabilitation. This manual is a resource to develop a nutrition and food services monitoring/audit program in residential facilities having 25 or more persons in care.