What does Draco mean in Greece?

Draco, also spelled Dracon, (flourished 7th century bc), Athenian lawgiver whose harsh legal code punished both trivial and serious crimes in Athens with death—hence the continued use of the word draconian to describe repressive legal measures.

Who was Draco in Greek mythology?

In Roman mythology, Draco was one of the Giant Titans who warred with the Olympian gods for ten years. He was killed in battle by the goddess Minerva and thrown into the sky, where it froze around the North Pole.

What is another name for Greek yoghurt?

Strained yogurt, Greek yogurt, yogurt cheese, sack yogurt, or kerned yogurt is yogurt that has been strained to remove most of its whey, resulting in a thicker consistency than regular unstrained yogurt, while still preserving the distinctive sour taste of yogurt.

What was important about Draco’s code?

The Draconian laws were most noteworthy for their harshness; they were said to be written in blood, rather than ink. Death was prescribed for almost all criminal offenses. Solon, who was the archon (magistrate) in 594 bce, later repealed Draco’s code and published new laws, retaining only Draco’s homicide statutes.

What does it mean when you say Greek yogurt?

What does Greek yogurt mean? Here are all the possible meanings and translations of the word Greek yogurt. Strained yogurt is yogurt which has been strained to remove its whey, resulting in a relatively thick consistency — all while preserving yogurt’s distinctive, sour taste.

What kind of milk is used to make Greek yogurt?

A few savoury Greek dishes use strained yogurt. In Greece, strained yogurt, like yogurt in general, is traditionally made from sheep’s milk. Fage International S.A. began straining cows milk yogurt for industrial production in Greece in 1975, which is when it launched its brand “Total”.

Where does the term strained yogurt come from?

Starting in the 1980s, essentially all yogurt in the UK called “Greek yogurt” was strained yogurt made in Greece. Since then, “Greek yogurt” has meant “strained yogurt” in English.

What can you do with strained yogurt in Greece?

Strained yogurt (Greek: στραγγιστό γιαούρτι, romanized: strangistó giaoúrti) is used in Greek food mostly as the base for tzatziki dip and as a dessert, with honey, sour cherry syrup, or spoon sweets often served on top. A few savoury Greek dishes use strained yogurt.