What do you put on strawberries?

Enhance the flavor of strawberries with more nutritious toppings to create a healthy snack, side dish or dessert.

• Yogurt. Slice fresh strawberries and top them with plain, low-fat yogurt.
• Nuts. Chopped nuts add vitamin E, fiber and protein to your strawberries.
• Balsamic Vinegar.
• Dark Chocolate.

What can I serve with pound cake?

What Toppings are Best with Pound Cake?

• Fruit sauce (blueberry, berry, mango etc.)
• Fruit curd or jam.
• Fresh fruit or grilled fruit.
• Whipped cream.
• Ice cream.
• Sweetened ricotta (with pistachios and mini chocolate chips for cannoli flavor)
• Nuts.
• Caramel sauce.

How many pints of strawberries equal a pound?

One pint equals: 3/4 pound (12 ounces) 12 large, 24 medium, 36 small strawberries.

Can you freeze glazed strawberries?

Can you freeze Strawberry Glaze? Absolutely. Extend the life of your strawberry glaze by 3 months by freezing it in an airtight container. Place it in the fridge or on the counter to thaw.

How do you make homemade strawberry topping?

Instructions Put chopped strawberries and sugar into a small saucepan. Mix cornstarch with 2 tbsp of water until a thick liquid forms. Pour the liquid into the pan, stirring continuously, and continue to stir until well blended. You can serve the topping as-is with a chunky texture, or puree it smooth with an immersion blender.

What are some good Strawberry recipes?

Grandma’s Old-Fashioned Strawberry Shortcake.

How do you Make Strawberry crunch cake topping?

Make the strawberry crunch: In a large Ziploc bag, crush freeze-dried strawberries and Nilla Wafers using a rolling pin. Add butter to bag and toss until the mixture is evenly combined. Place a dab of frosting on a cake plate (to keep cake in place) and place parchment strips on each side of the cake plate.

How do you make homemade strawberry cheesecake?

Directions Combine pecans, crumbs and butter. Press onto the bottom of a 10-in. For filling, beat the cream cheese in a large bowl until smooth. Add eggs, sugar, lemon juice and vanilla. Bake at 350° for 50 minutes or until filling is almost set. Let stand for 15 minutes. Several hours before serving, prepare glaze.