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What are the duties and responsibilities of food service team?

What are the duties and responsibilities of food service team?


  • Greet customers and answer their questions about menu items and specials.
  • Take food or drink orders from customers.
  • Relay customers’ orders to other kitchen staff.
  • Prepare food and drink orders, such as sandwiches, salads, and coffee.
  • Accept payments and balance receipts.

What are waitresses responsibilities?

Waiter/Waitress duties and responsibilities

  • Greeting guests and taking drink and food orders.
  • Staying attentive to the needs of guests in the dining area.
  • Delivering food from the kitchen to the guests.
  • Ensuring the food order is made correctly by kitchen staff and looks presentable for guests.

What are the duties of a restaurant server?

Job Duties. What Are the Responsibilities of a Restaurant Server? Server job duties consist of taking food and drink orders, bringing food and drinks to guests, answering questions about menu items and specials, and catering to patron requests.

What are the duties of a fast food server?

They take customers’ orders, assemble the orders, and act as cashiers. Fast food is then served through drive-through windows or over counters in the restaurant. In some fast food restaurants, such as take-out establishments, workers may be responsible for serving food on dishes or trays.

What are the duties of a food service?

Food Service Worker Responsibilities and Duties. Provide assistance to all employees and attendants to deliver food products to customers and ensure cleanliness of area after lunch. Maintain efficient cleanliness of dining room and workstation. Monitor, assembles and disinfect all equipments and wash all dishes and utensils.

What are the job responsibilities of a server?

The job responsibilities of a server can vary depending on the nature of the business in which they are employed. As a rule, a server’s primary duties include providing good customer service, taking orders and delivering food. Servers are required to answer questions relating to the menu asked by customers.