Useful tips

What are some great pork chop recipes?

What are some great pork chop recipes?

Rice. “This is a one-pan marvel!

  • Leftover Pork Chop Stir-Fry.
  • Onion Pork Chops with Creamy Mustard.
  • Sticky Pork Chops.
  • The Best Pork Chop Dinner.
  • Smothered Pork Chops.
  • Bourbon-Glazed Pork Chops.
  • Greek Pork Chops.
  • Country-Fried Pork Chops.
  • Moist Pork Chops.
  • How long does it take to grill pork chops?

    Place the pork chops on the grill over the direct-heat area and sear, turning once, until nicely grill-marked on both sides, 2 to 3 minutes per side. Move the chops to the indirect-heat area and cover the grill.

    What is the recipe for pork chops?

    Directions Season pork chops all over with salt and pepper. In a shallow dish, mix together flour with garlic powder and chili powder. Coat pork chops in flour, shaking off excess. In a large, heavy skillet over medium heat, heat 1/4 cup oil until shimmering. In batches, cook pork chops until golden, 4-5 minutes per side.

    What is good marinade for pork chops?

    Whisk olive oil, brown sugar, lemon juice, mustard, garlic, thyme, onion powder, Worcestershire sauce, vinegar, mesquite seasoning, parsley, salt, and pepper together in a bowl and pour into a large resealable plastic bag. Add pork chops, coat with the marinade, squeeze out excess air, and seal the bag. Marinate in the refrigerator, 6 to 8 hours.

    How do you make crispy fried pork chops?

    How to Make Crispy Southern Fried Pork Chops. Step-by-Step. Remove pork chops from package, wash and pat dry. Place pork chops on a cutting board. Using a meat mallet, pound both sides. In one bowl, add egg and milk. Mix with fork until smooth. In another bowl, add flour, chicken flavored base, and seasonings, mix well.

    What do you put on pork chops?

    Brush your pork chops with olive oil, then season them liberally with salt and pepper. You can apply additional seasonings as well, including garlic powder, chili powder, mustard powder and fresh herbs like oregano, thyme and rosemary.

    How do you make pork chops with cream of mushroom soup?

    DIRECTIONS Brown your pork chops in a skillet. Peel and slice the onion thinly. Preheat oven to 350°F. Place browned pork chops in a baking dish, layer with the sliced onions. Top with mushrooms. Mix cream of mushroom soup with the evaporated milk. Pour over the top of the pork chops and onions. Bake in the oven for about 45 minutes. Serve hot.