How many potatoes should you make per person for mashed potatoes?

Plan on 1/3 to 1/2 pound potatoes per person for your feast.

How many potatoes are in a 5 pound bag?

It obviously depends on the size of the potatoes, my guess would be anywhere from 1.5 to 3 potatoes per pound, so a five pound bag could be anywhere from 8 large to 16 medium potatoes. When you get a regular 5 pound of potatoes you would use for a kugal in a 9×13 pan, a simple bag from the grocery!

How many pounds roast potatoes per person?

Figure 1/3 to 1/2 pound of potatoes per person, depending on what else you’re serving. I tend to err on the side of too many: leftover roasted potatoes are wonderful heated up for breakfast or served cold in salads.

How many large potatoes are in a pound?

Educate Your Eye: 1 Pound of Potatoes Two medium-sized potatoes, big enough to comfortably fit in your hands, total one pound.

How to make the best mashed potatoes in the world?

Directions 1 Put the potatoes in a large saucepan and add enough cold water to cover. 2 Drain the potatoes. 3 Add the butter and warm milk to the bowl and mash with a potato masher or fork (or pass the potatoes through a ricer or food mill for a smoother 4 Plan on 1/3 to 1/2 pound potatoes per person for your feast.

How long do you boil potatoes to make mashed potatoes?

Bring the potatoes to a boil, then boil until they are fork tender, about 12 to 15 minutes. (If your potato chunks are smaller, check after 10 minutes.) While the potatoes are boiling, heat the butter and cream in a saucepan over medium-low heat until the mixture is warmed through.

What’s the best way to make garlic mashed potatoes?

Bring a large pot of water to boil; add potatoes, and boil until soft, about 20 to 25 minutes. Drain, and place in a large bowl. Combine potatoes with milk, butter, garlic, salt, and pepper. Mix with an electric mixer or potato masher to your desired consistency.

How to make mashed potatoes with butter and milk?

Add the butter and warm milk to the bowl and mash with a potato masher or fork (or pass the potatoes through a ricer or food mill for a smoother mash). Season with salt and pepper. Plan on 1/3 to 1/2 pound potatoes per person for your feast.