How many calories are in a double-yolk egg?

55 calories. 2.70 g of protein. 4.51 g of fat. 184 milligrams (mg) of cholesterol.

How many calories does 2 eggs contain?

How Many Calories in Two Eggs? An average serving size of two eggs contains only 148 calories or 620 kilojoules – roughly the same as two apples.

Do yolk eggs have more calories?

The yolk of a large egg contains about 55 calories while the white part contains just 17 . An egg’s nutrition profile is about more than just its calorie count, however. Eggs are an incredibly well-rounded food and contain a wealth of healthy nutrients.

Is it bad to eat an egg with two yolks?

Eggs with two yolks, also known as “double yolkers,” are a rare phenomenon that occurs in roughly one out of every 1,000 eggs. When it comes to double-yolk eggs, there’s good news and there’s bad news. Double-yolk eggs are perfectly safe to eat, although they likely won’t add any extra nutrition to your meal.

How many carbs are in 2 large egg yolks?

There are 109 calories in 2 large Egg Yolks. Calorie breakdown: 75% fat, 5% carbs, 20% protein.

What makes an egg have two yolks in it?

A double yolk occurs in an egg when a chicken releases two yolks into the same shell. Double yolks are usually produced by young chickens. Since their reproductive systems have not fully matured, they periodically release two yolks instead of one. Double yolks can also come from older chickens nearing the end of their egg producing period.

How often do you find a double yolk in an egg?

According to the British Egg Information Service 1 in 1000 eggs is a double yolk. The probability of finding a double yolk is therefore rather rare. Additionally, double egg yolks can come in clusters and normally from young hens which are around 20 weeks old. If you are finding one double egg yolk then consider yourself lucky!

How many calories are in egg whites and yolks?

The takeaway. A single large egg contains roughly 72 calories: 17 in the whites and 55 in the yolks. From a calorie standpoint, an egg counts as less than 4 percent of a 2,000-calorie diet. Eggs are a rich source of: protein. choline. B vitamins, including B-12. omega-3 fatty acids, depending on the diet of the hen.