How do we ensure safety in a restaurant?

2. Operate Restaurant Equipment Safely

1. Use equipment properly. All pieces of equipment should be used according to the manufacturer’s instructions.
2. Avoid electrical hazards. Keep electrical appliances away from wet areas, and check their cords for damage regularly.
3. Prevent appliance failure.

What are the top 10 most important safety guidelines for working in a restaurant or kitchen?

Top 10 Kitchen Safety Do’s and Don’ts

• Wear shoes.
• Learn how to extinguish a fire.
• Learn how to use knives.
• Wear safe clothing.
• Prevent burns.
• Always wash your hands.
• Always stir and lift away from you.
• Don’t set a hot glass dish on a wet or cold surface.

Can you call OSHA on a restaurant?

In addition to specialized areas like construction, maritime, and agriculture, OSHA enforces regulations that cover general industry, including restaurants. Under these new rules, employers must report to OSHA any work-related fatalities, in-patient hospitalizations, amputations, or loss of an eye, within 8 hours.

Are Restaurant Employees covered by OSHA?

Your restaurant employees also have other rights under OSHA, including these key protections: A safe and healthy workplace. The ability to file a worker’s compensation claim if injured on the job. Minimum wage payment, whether through hourly pay, tips or both.

Why is it important for restaurants to have safety programs?

PREVENTING INJURIES AND ASSOCIATED COSTS IN RESTAURANTS Proactive safety and health programs are an effective way to prevent workplace injuries and illnesses and reduce the costs of doing business.

How to make your restaurant a safe place to work?

Restaurant Safety Tips. 1 1. Train Your Employees in Restaurant Safety Procedures. In order to maintain a safe working environment, it is important that each of your staff 2 2. Operate Restaurant Equipment Safely. 3 3. Practice Restaurant Fire Safety. 4 4. Prevent Common Restaurant Injuries. 5 5. Provide Your Employees with Safety Equipment.

How are restaurant workers protected by Cal / OSHA?

Chemical exposures (6%), lacerations, crushing, electric shock and vehicle accidents. CAL/OSHA REGULATIONS AND CHILD LABOR LAWS 2000 California restaurant workers are protected by Cal/OSHA Safety and Health Regulations, Title 8 of the California Code of Regulations (T8CCR).

Where to learn about restaurant safety in Oregon?

Visit the Oregon OSHA website to learn more about restaurant safety and regulations. Start here: This quick handout is a great overview of common kitchen hazards and includes ways to address them. [ Spanish]