Do you grill wings over direct heat?

After the wings come off the indirect heat, toss them some of the sauce or fresh rub you are using. Keep turning the wings with tongs as they crisp up and get nice char marks. At most they should cook for 3-5 minutes over the direct heat. (If you’re using a gas grill, crank up your burner to high before doing this.)

Do you grill chicken wings on direct or indirect heat?

Grilled wings take about 16 minutes to cook on the grill. This is 14 minutes (7 per side) of indirect heat and then 2 additional minutes of direct heat to get nice and crispy and charred. The wings should register 165 degrees F with a meat thermometer.

How long does it take to cook a chicken in a Weber Q?

Place the chicken on the Q trivet inside the barbecue and cook, with the lid down, for approximately 1 hour. The chicken will be juicy and golden brown with crispy skin. Serve it with your favourite gravy and vegetables.

How long do you cook chicken wings on a Weber grill?

Roast the chicken wings over indirect medium-high heat, with the lid closed, for 35 minutes or until deep golden. Place your wings onto the trivet. Roast the chicken wings over indirect medium-high heat, with the lid closed, for 35 minutes or until deep golden. Brush the cooking grills clean.

How to Grill Buffalo wings on a Weber Q?

Melt 2 tablespoons butter in a pan. Add 1/2 bottle of Franks. After 40-50 minutes total cook time, remove wings from Weber Q and place directly into pan with Buffalo sauce. Stir and shake to get sauce over all of the wings. Serve with carrot, celery and blue cheese dressing.

What kind of BBQ do you use for chicken wings?

If using a Weber Q® barbecue, set up your barbecue with a convection tray and a trivet. Remove the chicken wings from the bowl or bag and discard the marinade.

How long to grill chicken wings with soy glaze?

Season the wings with the pepper. Brush the cooking grates clean. Grill the wings over direct low heat, with the lid closed, until the meat is no longer pink at the bone, 20 to 25 minutes, turning occasionally and watching closely to avoid over browning. Brush the wings with the reserved glaze during the last 5 minutes of grilling time.