What is in a candy thermometer?

Candy Thermometer These candies all start with a common ingredient—sugar—that’s then boiled to a specific stage such as “softball” or “hard crack.”

What is the main purpose of a candy thermometer?

A candy thermometer is a long, narrow thermometer with a high heat range that measures the temperature of boiling sugar, oil, sauces, and syrups.

What is the difference between a candy thermometer and a regular thermometer?

Meat thermometers usually have a smaller temperature range, up to 200 °F, and is a pointed device to insert into meat. A candy thermometer on the other hand measures much higher temperatures, usually up to 400 °F, and is long enough to sit in a pot of boiling liquid.

Why do you need a candy thermometer?

this compact tool comes in handy for all kinds of other endeavors.

Do I really need a candy thermometer?

You don’t need a candy thermometer to make your favorite sweets. In fact, all you need is this handy guide and a bowl of cold water. The so-called “cold-water method” is an easy way to estimate the temperature of your candy: Generations of cooks and candy makers have relied on this trick to make all types of candies, from fudge to toffee .

How do you make candy without a candy thermometer?

Candy Making Without a Thermometer (Cold Water Test) More by the author: It is easiest to make candy by using a candy thermometer but you can also use the Cold Water Test. The Cold Water Test can also be used along with a thermometer for the most accurate results.

How does the candy thermometer work?

If this type slips into the pan and the bulb touches the base, it does not display a reading. This helps ensure the proper reading is measured every time. A candy thermometer is a vital tool in candy making. This is because of the precise timing necessary during the cooking period.