Users' questions

What is Afghan quroot?

What is Afghan quroot?

Quroot is a dairy product made with dehydrated plain yogurt that is combined with salt and typically shaped into small balls. Salty and sour, quroot is a versatile product that is commonly eaten as a savory snack and is often added to various Afghan dishes and drinks.

What is Quroot made of?

Quroot (or Qoroot) is a reconstituted dairy product, traditionally a by-product of butter made from sheep or goat milk.

What is the national food of Afghanistan?

Kabuli Palau (Also known as Quaboli Palaw, Qabili Palau or Palao, Palaw, Pilau or Pilaf, and Qabili/Kabuli Palau) is a popular meal in Afghanistan.

What is Shola rice?

Shola is a traditional Afghan dish that is based on a kind of short-grain sticky rice, which is also referred to as shola. The dish has been prepared in both sweet and savory versions, although the latter version is more common these days.

Which is the best recipe for Kachori in India?

Kachoris are basically deep fried breads. There are many varieties of kachori recipes in the Indian cuisine and moong dal kachori is a popular one. Other delicious kachori recipes are: The trick to get the flaky as well as soft texture in the kachori crust is slow frying. The oil has to be at a low or low-medium flame while frying.

How to make Khasta kachori with moong dal?

Add water in parts and knead the dough till soft. Cover the dough with a moist muslin or kitchen towel and let it rest for 30 minutes. Rinse ½ cup moong dal in a bowl. Soak moong dal with enough water for 2 hours. Later drain all the water very well and add the soaked moong lentils in a grinder jar. Grind to a roughly coarse mixture.

How long does it take to fry Kachori in oil?

Heat oil for frying and keep the flame to a low. When the oil is just hot enough, you can add the kachoris. When the kachori start puffing up, then gently nudge each kachori with a spoon, so that they puff up well. When the base becomes light golden, then gently turn them over. The frying takes about 7 to 9 minutes. So one has to be patient.

What kind of chutney to serve with kachori?

Serve kachori with tamarind chutney, green chutney or red chili garlic chutney. You can also have these kachori with dubki wale aloo or aloo rasedar. Some curd also goes well with kachori. Wishing all a happy and safe Holi festival.