What goes well with scrapple?

It’s traditionally served as a breakfast side dish, with sweet or savory condiments including ketchup, grape jelly (yep), applesauce, honey, mustard, or maple syrup. It can be mixed with scrambled eggs or simply served between two slices of white bread.

Is scrapple healthy to eat?

According to The Dialectic, scrapple is even kind of good for you! They claim scrapple is the healthiest of all breakfast meats, with a serving of the product containing 225 percent less sodium, 250 percent fewer calories, and 300 percent less saturated fat than a serving of bacon.

What is the best way to eat scrapple?

Scrapple is typically cut into thin (quarter-inch-thick) slices, pan-fried in butter or oil until the outsides form a crust, and served at breakfast, as an accompaniment to eggs. It is eaten plain or with ketchup, maple syrup, dark corn syrup, or apple butter.

What is Pennsylvania scrapple?

PA Dutch Scrapple – is backordered and will ship as soon as it is back in stock. Made in kettles with cornmeal and buckwheat flour blended with pork, pork skins, and livers, our Pennsylvania scrapple is the real deal. Pan-fried and paired with maple syrup, this is a Pennsylvania Dutch delicacy not to be missed.

Where did the first scrapple recipes come from?

History and regional popularity. The first recipes were created by German colonists who settled near Philadelphia and Chester County, Pennsylvania in the 17th and 18th centuries. As a result, scrapple is strongly associated with areas surrounding Philadelphia, Baltimore, Washington, D.C.; Eastern Pennsylvania, New Jersey, Maryland, Delaware,…

Where is the best place to eat scrapple?

History and regional popularity. As a result, scrapple is strongly associated with areas surrounding Philadelphia, Baltimore, Washington, D.C.; Eastern Pennsylvania, New Jersey, Maryland, Delaware, Southern New York, and the Delmarva Peninsula . Its popularity on the Delmarva Peninsula is celebrated the second weekend of October during…

What’s the best way to cook a scrapple?

Scrapple is typically cut into quarter-inch to three-quarter-inch slices and pan-fried until brown to form a crust. It is sometimes first coated with flour. It may be fried in butter or oil and is sometimes deep-fried. Scrapple can also be broiled; this is a good cooking method for those who like their scrapple crisp.

What kind of meat is used to make scrapple?

Composition. Scrapple is typically made of hog offal, such as the head, heart, liver, and other trimmings, which are boiled with any bones attached (often the entire head), to make a broth. Once cooked, bones and fat are removed, the meat is reserved, and (dry) cornmeal is boiled in the broth to make a mush.