What does minestrone in Italian mean?

The word minestrone, meaning a thick vegetable soup, is attested in English from 1871. It is from Italian minestrone, the augmentative form of minestra, “soup”, or more literally, “that which is served”, from minestrare, “to serve” and cognate with administer as in “to administer a remedy”.

Do you pronounce the E in minestrone?

The word minestrone derives from the augmentative form of the word minestra, which means soup. The correct pronunciation of minestrone in Italian is Mee-neh-stroh-neh. It is important to pronounce a softer “e” sound that resembles “eh”, and not a hard “ee”.

Is minestrone masculine or feminine?

– Tonight I’m eating soup. From minestra we also get the diminutive minestrina (lit: little soup), a light minestra given to children and ailing people, and the augmentative minestrone (masculine, lit: big soup), a thick soup consisting of rice or pasta with several kinds of vegetables and seasoning.

What is the origin of minestrone soup?

Italy
Minestrone/Origins

What is the meaning of the word minestrone?

Definitions for minestrone ˌmɪn əˈstroʊ ni mine·strone. Here are all the possible meanings and translations of the word minestrone. Any of many thick Italian vegetable soups. Minestrone is a thick soup of Italian origin made with vegetables, often with the addition of pasta or rice. Common ingredients include beans, onions, celery, carrots,…

What are the ingredients in a minestrone soup?

Minestrone. Minestrone ( /ˌmɪnɪsˈtroʊni/; Italian: [mineˈstroːne]) is a thick soup of Italian origin made with vegetables, often with the addition of pasta or rice, sometimes both. Common ingredients include beans, onions, celery, carrots, stock, and tomatoes .

What kind of food is minestrone in Italy?

The tradition of not losing rural roots continues today, and minestrone is now known in Italy as belonging to the style of cooking called “cucina povera” (literally “poor kitchen”) meaning dishes that have rustic, rural roots, as opposed to “cucina nobile” or the cooking style of the aristocracy and nobles.

What kind of herbs are used in minestrone?

Minestrone alla Genovese is a variant typical of Liguria, which contains greater use of herbs, including pesto.