What do you eat with Amagwinya?

Vetkoek / Amagwinya Best enjoyed hot, they taste a little like doughnuts and can be eaten as is or with butter, jam, cheese or a hot vegetable or meaty filling.

Who invented Amagwinya?

It is believed that the Amagwinya originates from the Dutch Oliebol. The Oliebol arrived in South Africa through trade and travelers, and it became a common food of the local population.

What is a vetkoek in English?

The word vetkoek literally means “fat cake” in Afrikaans. It is similar in shape to a doughnut without a hole, and is made with a yeast dough. In a traditional South African braai, or barbecue, vetkoek may be served alongside boerewors.

Why is it called a vetkoek?

The word vetkoek literally means “fat cake” in Afrikaans. It is similar in shape to a doughnut without a hole, and is made with a yeast dough. Vetkoek are also often made alongside a curry mince, which is stuffed inside. Also known as a curry bunnie when stuffed with mince in the cape provinces.

What kind of dough is used to make amagwinya?

Essentially a kind of doughnut, amagwinya is traditionally made with a yeasty bread dough that is shaped into balls (sometimes flattened slightly) before being fried in plenty of hot oil until golden brown and slightly swollen, with a soft, bread-like centre – heaven!

How to make amagwinya and Vetkoek at home?

Find Hannah’s favourite ways with vetkoek and amagwinya here. Sift 4 cups flour, 10g yeast, 1t salt and 2t sugar into a bowl. Add the water and stir until well combined. Transfer to a lightly floured surface and knead for 5 minutes or until the dough is soft and pliable.

How to make amagwinya with anchor instant yeast?

Mix the cake or bread flour, salt and sugar together and rub the margarine into the flour, with the fingertips. Add the Anchor Instant Yeast and mix. Add the lukewarm water to the flour mixture to form a soft dough. Add a little more water, if necessary. Knead the dough until smooth and elastic. Cover with greased plastic and rest for 10 minutes.

How long does it take to make amagwinya at Woolworths?

Cover and leave in a warm place for 40 minutes or until doubled in size. When the dough has doubled in size, punch it down and knead for a minute. Divide into balls.