How many locations does Bonchon chicken have?

350 locations
ABOUT BONCHON: Bonchon has over 350 locations worldwide including Thailand, Philippines, Singapore, Cambodia, Myanmar, and Vietnam.

What states have Bonchon?

The first location in the U.S. was in Fort Lee, New Jersey, home to a large South Korean expatriate population. It later spread to California, New York, Connecticut, Illinois, Pennsylvania, Maryland, Massachusetts, Minnesota, New Jersey, Virginia, North Carolina, Florida, Texas, and Washington state.

Is Bonchon Chicken real?

Description: Bonchon’s Korean fried chicken is located in Midtown New York. Experience authenticity with Bonchon’s signature Korean food in a restaurant location near you.

How much is a Bonchon Chicken franchise?

How much does a BonChon franchise cost? BonChon has a franchise fee of up to $40,000, with a total initial investment range of $503,879 to $91,099,004.

Why is Bonchon so good?

The quality is very high, and both the wing sauces for all the Bonchon outlets worldwide are made in the main Seoul factory, so the flavor is very consistent. The spicy is hot but not crazy hot, while the soy is not spicy at all but has a great, deep, dark, garlicky flavor.

What does Bonchon chicken taste like?

Flavor: The soy garlic flavor does shine through. In general I’m a big fan of asian foods and flavors, and this one is spot on. The salty soy is the first note you’ll get, followed by mellow garlic undertones, and even a slight sweetness.

Is Bonchon spicy?

This is not the cheapest place to grab some chicken wings but they are worth it. Be warned, if you order the spicy type, they really mean HOT. The menu is very simple; I don’t think it has more than 10 items on it.

What is BonChon chicken fried in?

FRIED, FRIED, Our signature Korean Fried Chicken starts by hand battering each piece in a thin layer of flour and other secret ingredients. It’s the only way to get that perfect ratio of batter to chicken.

Does BonChon serve alcohol?

2 answers. Yes we have a full bar featuring 12 beers on draft and an extensive bottled beer selection. We also offer signature cocktails.

Why is Korean fried chicken so crispy?

(Chinese cooks call this “paper fried chicken.”) The chicken is unseasoned, barely dredged in very fine flour and then dipped into a thin batter before going into the fryer. This slows the cooking process, preventing the crust from getting too brown before the meat cooks through.

Is Bonchon chicken halal?

Bonchon – Just so you know, our chicken is halal meat! 🙂 | Facebook.

Is Bonchon bibimbap good?

The bibimbap was ok, slightly below average. I say that because one of the characteristics of the dish is the crispness of the rice as it is served in the hot granite bowl, which was lacking. It was more of a warmed up bowl, with rice added and the toppings.