What to do with toffee after making it?

Store in airtight container. For gift giving, fill decorative tins with Toffee, separating layers with colored plastic wrap, colored tissue paper or waxed paper. When making Toffee, a long spatula with a narrow metal blade is a good tool to have close by. You’ll use it to both spread the toffee and the melted chocolate chips quickly and easily.

How much toffee do you add to a recipe?

If your toffee separates during cooking, carefully and slowly add 1/4 to 1/2 cup hot water, 1 tablespoon at a time. Stir constantly until mixture goes back together. Test your thermometer in boiling water. If the water boils at a temperature other than 212°F, adjust the temperature accordingly. Recipe makes 2 1/4 pounds of toffee.

What can I add to my toffee to make it melt in my mouth?

To make the toffee a little less ‘stick-to-your-teeth’ – add 3 tablespoons light corn syrup and 3 tablespoons water to the sugar/butter mixture before cooking. Add 1 teaspoon of vanilla extract immediately after you take it off the heat. This will make the toffee more ‘melt-in-your-mouth’ texture and fail-safe.

How to make English toffee with chocolate chips?

Directions 1 Butter a 10×15 inch jellyroll pan. Advertisement 2 Melt butter in a heavy skillet over medium heat. Stir in sugar and water. Bring to a boil and add almonds. 3 Immediately sprinkle the chocolate chips on top. Let stand for a minute, then spread the chocolate over the top. Let cool completely, then break into pieces.

How long does it take to cook a toffee recipe?

Cook about 13 minutes, stirring constantly, to 300°F on candy thermometer or until small amount of mixture dropped into cup of very cold water separates into hard, brittle threads. (Watch carefully so mixture does not burn.) Immediately pour toffee onto ungreased large cookie sheet. If necessary, quickly spread mixture to 1/4-inch thickness.

How do you make toffee with chocolate chips?

Immediately pour toffee onto ungreased large cookie sheet. If necessary, quickly spread mixture to 1/4-inch thickness. Sprinkle with chocolate chips; let stand about 1 minute or until chips are completely softened. Spread softened chocolate evenly over toffee.

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