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What should a server know about wine?

What should a server know about wine?

Servers should become familiar with general tasting notes (covering aroma and flavour), the body of the wine (heavy, medium or light), and the best food pairings for that wine. In that way, servers will be well-prepared to recommend, say, a Cabernet Sauvignon with grilled and roasted meat dishes on your menu.

What are the 5 basic wine characteristics?

Understanding the five basic characteristics of wine

  • 1) Sweetness. This refers to the level of residual sugar left in the wine after its creation.
  • 2) Acidity.
  • 3) Tannin.
  • 4) Alcohol.
  • 5) Body.

What is a wine server?

Wine Servers recommend and serve wine to guests. They work in hotels, private clubs, dining rooms and on cruise ships. Wine Servers have extensive knowledge of wine, which allows them to match appropriate wines to customers’ tastes. Provide information on wine characteristics, wine production and types of wine.

What is the correct order to serve wine?

Traditionally, wines are served in the following order: white wines before red, and dry (‘sec’) wines before sweet. Food is the real determining factor though. The most important goal is to choose the wines that best suit your menu and serve them in that order.

Do you need to know wine to be a server?

The depth of wine history and tradition could fill books large enough to make George R.R. Martin sweat and opt for an Audible subscription. So our goal is to provide an outline of important information that new servers and wine novices can focus on to learn wine basics when training for their restaurants.

What’s the purpose of Wine 101 for server training?

What’s the purpose of wine 101? Learning about wine can be intimidating. The depth of wine history and tradition could fill books large enough to make George R.R. Martin sweat and opt for an Audible subscription.

How are wines named in shops and restaurants?

Most wines you find in shops and restaurants are named in two basic ways: for the variety of the grape or for the place the grapes are grown. This instant guide decodes common wine names and tells you the wine’s color.

What’s the proper way to serve a bottle of wine?

The Basics of Serving Wine Present the bottle, label out, to the person who ordered it (the host) and repeat the wine’s name. With the knife part of the corkscrew, cut just below the lip of the bottle to remove the foil (put the foil in your apron). Wipe the top of the bottle with a clean cloth napkin.