What is wax gourd used for?

What is wax gourd used for?

The wax gourd is native to tropical Asia, where it is commonly used in soups, curries, and stir-fries and is sometimes made into a beverage. Like other gourds, the fruit has a long shelf life and can be stored for many months.

What is the flavor of wax gourd?

The fruit is covered in a fuzzy coating of fine hairs when young. The immature melon has thick white flesh that tastes sweet. By maturity, the fruit loses its hairs and develops a waxy coating, giving rise to the name wax gourd.

What is Ash gourd called in USA?

Benincasa hispida
The ash gourd (Benincasa hispida) goes by many names, including wax gourd, winter melon, Chinese watermelon, white gourd and white pumpkin. The ash gourd is native to Southeast Asia and winters well in U.S. Department of Agriculture plant hardiness zones 2 through 11.

Which are the edible parts of an ash gourd plant?

The tendrils, shoots and leaves of the plants are also consumed for their nutritional content as greens. Ash gourd is a very good source of various nutrients. It contains calcium and helps to maintain the blood pressure. It cures many digestive diseases like ulcers or dyspepsia and it even treats diabetes.

What kind of fruit does a wax gourd have?

† Percentages are roughly approximated using US recommendations for adults. Benincasa hispida, the wax gourd, also called ash gourd, white gourd, winter gourd, tallow gourd, ash pumpkin, and winter melon and “Chinese preserving melon” is a vine grown for its very large fruit, eaten as a vegetable when mature.

How to cook wax gourd and winter melon?

Peel the gobo stalk, and then use the peeler to make thin strips of gobo and add right into the pot. Peel, de-seed and chop tougan, then add to pot along with dried sliced shiitake mushrooms, miso, and soy sauce. Remove and discard pits from umeboshi, chop and add to soup. Cook for 20-30 minutes or until tougan is translucent.

How big does a giant wax gourd grow?

SEE OUR HOW TO HELP AND/OR CROWDFUNDING CAMPAIGN PAGE IF YOU’D LIKE TO GET INVOLVED AND/OR SUPPORT ONE COMMUNITY’S DEVELOPMENT PROCESS. The Giant Wax Gourd is an easy to grow winter melon that lives up to its name by producing 30 to 35 pound gourds.

How to make a wax gourd from Kumbalanga?

Take a medium-size cooking pot and add the kumbalanga pieces in it along with the green chillies, salt, and water. Cover with a lid and cook on medium to low flame for about 5-6 minutes until the kumbalanga pieces are cooked and there is little water left.