What is peshwari naan?
What is peshwari naan?
Peshwari Naan (or Peshawari naan) is a yeast-leavened bread, filled with desiccated coconut, sultanas (or raisins), and almonds. It originates from the city of Peshawar in Pakistan. This sweet naan bread is usually brushed with melted butter or ghee once cooked.
Is peshwari naan healthy?
An average portion of Peshwari Naan bread contained significantly more energy, total and saturated fat than plain naan; some samples had as much as 168% of an adults total guideline daily amount for saturated fat. Less than 10% of outlets provided healthier options for their Indian takeaway service.
What are the different types of naan bread?
Top 20 Types of Naan To Have With Gravy
- 1 Plain Naan. Naan is made up of Refined Flour and was originated from South Asia and Central.
- 2 Butter Naan. Butter Naan is the most loved naan of each and every person in India.
- 3 Laccha Naan.
- 4 Garlic Naan.
- 5 Paneer Naan.
- 6 Pudina Naan.
- 7 Chilli Cheese naan.
- 8 Nawabi Naan.
How is naan bread traditionally made?
Naan traditionally is plain flat bread made using bread flour, Yeast, salt and water. Its cooked in tandoor. Salt could be optional if you are having naan with a curry. (Cause curry usually has salt and the bread might not need it). Variations like milk or yogurt is used instead of water to make dough soft and fluffy.
What are ingredients in naan bread?
The basic ingredients in naan bread include yogurt and white flour, which can be enriched by adding an egg. There are a variety of different flavors produced, such as naan with sesame seeds, whole-wheat naam, herbal flavored naan, and other flavors continuing to be made in the traditional tandoori baking method. For serving,…
How is naan bread eaten?
Naan Naan is a leavened bread made from maida , an Indian white flour that is very delicate and powdery, similar to pastry flour. It is eaten most often with curry, used instead of a spoon to sop up all of the sauce and to pick up vegetables (and meat).
Peshawari naan is a close cousin of Kashmiri naan. The specialty of this flatbread is that it is sweet in taste due to the use of sultanas (raisins) and coconut. Traditionally, this naan has a lot of nuts, and dry fruits stuffing along with coconut that gives a sweet flavor to the naan.