What is life yoghurt?

Whole milk yogurt is made with whole milk, while low-fat yogurt is made with skimmed milk, and has a fat level of less than 2%. Long-life yogurt has been pasteurised after fermentation in order to increase its shelf life, a process that kills off all its friendly bacteria.

What is the importance of live yogurt?

Live yogurt contains cultures, i.e. beneficial bacteria which aid the digestive system and help to improve the body’s inner workings and balance of natural bacteria. These beneficial bacteria are known as ‘probiotics’.

What is a meaning of yoghurt?

: a fermented slightly acid often flavored semisolid food made of milk and milk solids to which cultures of two bacteria (Lactobacillus bulgaricus and Streptococcus thermophilus) have been added.

What are examples of yogurt?

10 Different Types of Yogurt You Can Find At The Grocery Store

• Original Yogurt. This is the standby yogurt that most people are familiar with.
• Probiotic Yogurt. Probiotics are live and active cultures that help with the fermentation of yogurt.
• Greek-style Yogurt.
• Icelandic Yogurt.
• Swiss Yogurt.
• Lassi.
• Doogh.
• Kefir.

What does the word yogurt mean in English?

Meaning of yogurt in English. a slightly sour, thick liquid made from milk with bacteria added to it, sometimes eaten plain and sometimes with sugar, fruit, etc. added: I only had a yogurt (= a container of this) for lunch. All I had for lunch was a yogurt.

What does it mean if you only had yogurt for lunch?

I only had a yogurt (= a container of this) for lunch. All I had for lunch was a yogurt. I eat natural yogurt with my cereal. Want to learn more? Improve your vocabulary with English Vocabulary in Use from Cambridge.

Where does the meaning of life come from?

Meaning of life restored through Jesus Christ. Real meaning in life, both now and in eternity, is found in the restoration of the relationship with God that was lost with Adam and Eve’s fall into sin.

What does it mean when you say yogurt is cheaper than milk?

I could also say that although milk is becoming cheaper, yogurt is becoming dearer; you can be fairly sure of that. There was the case of botulism in hazelnut yogurt . Example from the Hansard archive.