What is caprese salad eaten with?

What is caprese salad eaten with?

Caprese salad can be served as an appetizer, a light lunch or as a side salad with dinner. It pairs amazingly well with whole grain crusty bread and grilled protein. It would be delicious with my grilled apple cider vinegar chicken.

Why is caprese salad healthy?

Their density contains a variety of vitamins and minerals such as vitamin C, vitamin A, vitamin K, potassium and iron. One tomato can serve around 40 percent of the daily vitamin C recommendation. Whereas, vitamin A is helpful in improving vision and protecting against lung cancer.

What do you drink with caprese salad?

Look for fruity wines with high acidity, like a dry sparkling wine, Sauvignon Blanc, Fiano, Sancerre, Albariño, or Falanghina.

  1. Recipe – Caprese Salad.
  2. Wine Pairing – Santiago Ruiz Albariño Blend, Rias Baixas, Spain, 2013, $20 or Schramsberg Brut Rosé, North Coast, California, 2010, $35.

What’s the best dressing for a caprese salad?

You get all the delicious flavor of a Caprese salad in minutes when you just toss tomatoes, mozzarella cheese, and basil with a simple balsamic dressing. This light, fresh salad is made with fresh mozzarella, cherry tomatoes, and fresh basil. It is the perfect quick and easy accompaniment to any summer meal.

What’s the best side dish for ham and cheese?

Also great for lunch with sandwiches or a side salad for dinner! Creamy pasta salad is the perfect side dish for ham and cheese sandwiches, potlucks and tailgate parties. We love the herby, tangy dressing in this recipe! Our creamy vegan pasta primavera is the best pasta salad we’ve ever had, and it’s so easy to make!

What kind of mozzarella do you use for Caprese?

You can also make a caprese with smaller tomato varieties, such as plum, roma, cherry, grape, or sungold. If you go that route, tear the mozzarella into smaller pieces so that every bite strikes the right balance of flavors.

What kind of salad to serve with mozzarella?

Mozzarella slices are served with tomatoes, fresh basil, and sprinkled with olive oil. A perfect salad alternative, especially in summer when you can get tomatoes and basil from the garden.