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Should you let food cool before refrigerating?

April 25, 2020 by Rhyley Bryan

Should you let food cool before refrigerating?

You should at least wait for the food to come down to room temperature before refrigerating. “If you are storing cooked food do so within 2 hours of cooking. Cooling it faster also helps, divide the food into smaller portions so that it cools fast and can be frozen sooner to avoid contamination.

How quickly should you cool down cooked food before returning to refrigeration?

within 2 hours
Q. How long can cooked food be kept at room temperature before refrigerating? Following cooking, food which will not be consumed immediately should be cooled as quickly as possible and put in the fridge within 2 hours.

Does putting hot food in the fridge damage it?

Heat Wave. If it wasn’t for energy efficiency concerns, there would really be nothing wrong with putting hot foods directly into most modern refrigerators. Doing so won’t damage the appliance in any way, and it won’t cause the other food inside to spoil.

Can I put hot food directly into the refrigerator or freezer?

A large pot or container of food that is hot should not be placed in the refrigerator or freezer. The hot food can raise the temperature inside the refrigerator/freezer which can be a risk for food already in the appliance.

Why should you not put hot food in the fridge?

The argument against putting hot food in your fridge is clear and logical. The hot items raise the temperature in your fridge, causing it to work harder — placing extra strain on its condenser and cooling system — and potentially raising the temperature of all your other foods, putting them at risk.

Should you let hot food cool before refrigerating?

Let hot food cool at room temperature before refrigerating it. Hot and recently cooked foods need to be chilled in the refrigerator before freezing. However, they need to cool down at room temperature for about 20 to 30 minutes before putting them in the fridge.

Is it bad to put hot food in the fridge right away?

Despite some information to the contrary, putting hot food in the fridge won’t harm your appliance or affect the temperature of the foods around it. Health Canada stresses that bacteria can grow on food within two hours unless it’s refrigerated, especially high-risk foods such as meat, poultry, fish, eggs and other dairy products.

Is it safe to put hot food directly in the fridge?

The short answer is yes, it’s usually OK to put hot food in the fridge. As a matter of fact, it’s preferable. Despite some information to the contrary, putting hot food in the fridge won’t harm your appliance or affect the temperature of the foods around it.