How many Penn Stations subs are there?

Penn Station, Inc. Penn Station is a chain of restaurants specializing in what it calls “East Coast subs.” The first restaurant was opened in 1985 by Jeff Osterfeld in Cincinnati, Ohio. Currently, Penn Station has over 300 locations in 15 states.

Where did Penn Station Subs originate from?

Penn Station’s origins can be traced back to Jeff Osterfeld’s first venture in 1983 as owner/operator of “Jeffrey’s Delicatessen” in the Dayton Mall in Dayton, Ohio. It was here that the roots of the “ownership mentality” began to form for the founder and Chief Executive Officer of Penn Station, Inc.

What kind of subs does Penn Station have?

The main difference between Penn Station and other sub sandwich restaurants is that Penn Station offers 5 different sizes of subs: 4″, 6″, 8″, 10″, and 12″….Penn Station Prices.

How many Penn Station East Coast Subs are there?

Penn Station East Coast Subs Reaches 250 Locations.

What kind of food does Penn Station serve?

Get The Grill Thing. Our menu features an array of mouth watering Grilled Penn Station submarine sandwiches, fresh-cut fries and hand-squeezed lemonade. All sandwiches are prepared fresh in full view of the customer using delicious hearth-baked bread, USDA Choice Steak and the finest meats, cheeses and vegetables.

What was the first sandwich at Penn Station?

This sandwich became an instant hit with customers. Jeff took his innovative ideas on quick service dining to downtown Cincinnati where he opened his first Penn Station® Restaurant in 1985. The original menu had four sandwiches and featured the grilled cheesesteak, fresh-cut french fries and hand-squeezed lemonade,…

Why was Penn Station different in the 1970s?

Penn Station in the 1970s was a far different place than it is in 2019. One of the main reasons behind the differences was the lack of police presence in the 1970s. The city was broke in the 70s and just did not have the funding to patrol Penn Station like they do in the present.

Who was the founder of Penn Station Inc?

It was here that the roots of the “ownership mentality” began to form for the founder and Chief Executive Officer of Penn Station, Inc. Jeff saw first-hand the impact his presence in the store had on product quality, customer service and sales. On a trip to Philadelphia, Jeff was particularly attracted by the popularity of the cheesesteak sandwich.