How long does pickled asparagus last in the refrigerator?

Arrange asparagus spears vertically in jar and tuck dill sprigs into the jar. Pour the brine into the jar, covering the asparagus completely. Cover jar and place in the fridge at least overnight but preferably three days or more before eating. Store the jar of pickled asparagus in the refrigerator for up to 3 months.

How long can pickled asparagus last?

Will keep in the fridge for at least a month. NOTE: If you really want to can these for long-term storage, immediately after pouring in the hot liquid and sealing the jars, process the jars in a water bath canner for 10 minutes. Remove the jars and let them sit undisturbed for 24 hours before moving them.

Can pickled asparagus go bad?

Refrigerator Asparagus Pickles Pour the brine in the jar, so the asparagus is covered. Secure the lid on the jar and place it in the fridge. After three days, the asparagus is ready to eat and is edible for up to four months.

Are pickled asparagus good for you?

Is Pickled Asparagus Good for You? Yes—in moderation. The pickling process will destroy all of the vitamin B6 in asparagus, but this vegetable does retain some of its nutritional value.

How do you make spicy pickled asparagus at home?

Peel and wash garlic cloves. Place four garlic cloves at the bottom of each jar along with the dill seed. Tightly pack asparagus into jars with the blunt ends down then add one spicy pepper to each jar. In a large pot, combine water, vinegar, and kosher salt. Bring to a boil. Ladle boiling hot brine over the spears, leaving ½-inch headspace.

How long can you keep pickled asparagus in the refrigerator?

Divide asparagus evenly between the jars. Pour pickling liquid over asparagus. Seal jars and let cool to room temperature, then store in the refrigerator. Let the pickles rest in the fridge at least 24, and preferably 72, hours before eating. The pickles will keep for 2 weeks.

Do you need to sterilize canning jars for pickled asparagus?

Place the garlic cloves and one of the grape leaves (if using) into the bottom of a clean glass quart jar or a couple of pint-sized jars. You do not need to use special canning jars and seals, and you don’t need to sterilize the jars. The Spruce / Anfisa Strizh

How do you cook asparagus in a jar?

Pour the brine mixture over the asparagus spears. Tap the jars on the counter to release any air bubbles and top off the jar with extra water if any asparagus spears are exposed. Place the lids on the jars and screw on the rings until they are tight. Leave the jars in the fridge for 2 days before tasting.