Are there chemicals in Pepsi?

Are there chemicals in Pepsi?

In the United States, Pepsi is made with carbonated water, high fructose corn syrup, caramel color, sugar, phosphoric acid, caffeine, citric acid, and natural flavors.

What effect does Pepsi Max have on the body?

Diet soda has also been linked to increased risks of high blood pressure and heart disease. A review of four studies including 227,254 people observed that for each serving of artificially sweetened beverage per day, there is a 9% increased risk of high blood pressure.

What is in Diet Coke that causes cancer?

Aspartame (NutraSweet® and Equal®) — Concerns about aspartame and cancer risk have been around for many years. Some of those concerns stem from a study in rats that found that very high doses of aspartame might cause lymphoma and leukemia.

Does 4 methylimidazole cause cancer?

Consumers of these beverages can be exposed to 4-methylimidazole (4-MEI), a potential carcinogen formed during its manufacture. California’s Proposition 65 law requires that beverages containing 4-MEI concentrations corresponding to exposures that pose excess cancer risks > 1 case per 100,000 exposed persons (29 μg 4- …

Are there any ingredients in Pepsi that cause cancer?

Viral stories rehash a legal tussle between Pepsi and the Center for Environmental Health, but they mischaracterize that battle’s outcome. Pepsi admitted that their soda contains cancer-causing ingredients.

Which is worse for you Diet Coke or Pepsi Max?

While Diet Coke and Pepsi Max don’t contain any sugar, they are still packed with artificial sweeteners. Both fizzy drinks contain aspartame and acesuflame K. The former has been linked to an increased chance of brain tumours, cancer, premature birth, liver damage and allergies.

Is there a chemical in Coke that causes cancer?

“Coke and Pepsi, with the acquiescence of the FDA, are needlessly exposing millions of Americans to a chemical that causes cancer,” CSPI Executive Director Michael F. Jacobson said in a written statement, adding the color is clearly cosmetic and serves no value in adding flavor to the drink.

Is the 4 mei in Pepsi a carcinogen?

While the National Toxicology Program and the State of California consider 4-MEI a potential carcinogen, the U.S. Food and Drug Administration (FDA) and the European Food Safety Authority (EFSA) are far less concerned with it as a potential cancer risk in food products.