What kind of snake is used in snake soup?

Chinese cobra, banded krait, Indo-Chinese rat snake, tri-rope beauty snake and hundred-pace viper are commonly used in snake soups. At many restaurants that serve snake soups, customers are able to choose, according to their preference, live snakes to be prepared.

How do you make snake soup?

To make the soup, the snakes are first skinned. Strips of meat are then separated from the bones and organs. The meat is boiled overnight with a combination of ingredients that varies with each recipe: chicken, ham, mushrooms, fish maw, pork bones, mandarin peel, ginger, or abalone.

Why do Chinese eat snake soup?

In Chinese medicine, snake meat is known as a ‘yang’ food, or a food that brings heat to the body. Thus, snake soup is most often consumed in the colder months to counteract the ‘yin’ of winter. It’s known to cure ailments such as arthritis, and is said to be good for circulation and the skin.

Is eating snake meat healthy?

Snake meat is relatively low in fat and calories, high in protein and some consider it a rising star in the food industry. However, like any type of meat, it should be prepared and cooked carefully to ensure it does not result in infection or food poisoning.

How do you make snake soup in China?

Take a large pot and add the snake meat as well as the chicken, pork bone, fish maw, dark soy sauce, black fungus, ginger, lemon leaves, star anise, and enough water to cover the mixture and then some. Give the mixture a good stir to ensure all of the flavors are mixed in. Cover and put on a medium-low heat for 6 hours, stirring regularly.

What kind of sauce do you use for snake soup?

Skin both of your snakes and start shredding the meat so that you get thin slivers of meat. Take a large pot and add the snake meat as well as the chicken, pork bone, fish maw, dark soy sauce, black fungus, ginger, lemon leaves, star anise, and enough water to cover the mixture and then some.

How to make pork bone soup in Cantonese?

In a large stock pot, add the pork bones, and fill with enough cold water to fully submerge the pork bones. Turn up the heat and bring to a boil. Next, turn off the heat, dump everything into a colander, and rinse the pork bones clean. Wash the soup pot as well.

How is slow cooked soup made in Cantonese?

Chinese herbs or medicine are often used as ingredients. Slow-cooked soup is a regular dish in Cantonese families as most believe in its ability to heal and strengthens one’s health. The method is to put the raw materials in when the water is boiling, then turn down the heat and simmer for two to four hours.