What emulsified means?

What emulsified means?

: to disperse in an emulsion emulsify an oil also : to convert (two or more immiscible liquids) into an emulsion.

What are emulsifying agents?

An emulsifying agent (emulsifier) is a surface-active ingredient which adsorbs at the newly formed oil–water interface during emulsion preparation, and it protects the newly formed droplets against immediate recoalescence.

What is another word for emulsify?

What is another word for emulsify?

combine blend
mix cream
stir together beat together
shake up merge
fuse amalgamate

How do you emulsify?

How to Emulsify. The traditional way​ to make an emulsion is to combine the liquids very slowly, usually drop by drop, while beating vigorously. This suspends tiny drops of liquid throughout each other. A food processor or blender is an excellent tool for this task.

What is the medical definition of the word emulsify?

Medical Definition of emulsify. : to disperse (as an oil) in an emulsion also : to convert (two or more immiscible liquids) into an emulsion.

Is there such a thing as emulsified vitamin A?

Emulsified vitamin A is just another form of vitamin A and is used interchangeably on this web site with the term “vitamin A.” Emulsified vitamin A is vitamin A delivered inside “bubbles of fat” to enhance bioavailability.

Which is the best dictionary definition of emulsion?

dictionary thesaurus. noun. emul·​sion | \\ i-ˈməl-shən \\. 1a : a system (such as fat in milk) consisting of a liquid dispersed with or without an emulsifier in an immiscible liquid usually in droplets of larger than colloidal size.

What’s the best way to emulsify a liquid?

You can emulsify a liquid and a gas. Emulsify evenly by shaking (either by hand or in a shaking machine) for ten minutes. With a platinum loop emulsify the growth from the surface of the medium as evenly as possible in the saline solution.