Is Trimbach Riesling dry or sweet?
Is Trimbach Riesling dry or sweet?
Its delicate bouquet, the fine balance between its dry personality, its distinguished fruitiness and its natural vitality contribute to its exceptional richness. As the house style dictates, it is vinified dry.
Where is Trimbach winery?
Maison Trimbach (F. E. Trimbach) is a winery located in Ribeauvillé, Alsace, France. Trimbach produces many of its high-end wines from its own vineyards, but also operates a négociant business which buys grapes to produce additional wines.
Who owns Trimbach?
Maison Trimbach is still located in Ribeauvillé and still owned by the two grandsons of Frédéric Théodore–Bernard and Hubert. Trimbach wine acquired true international acclaim in 1898 when Frédéric Emile Trimbach received the highest distinction at the International Wine Fair in Brussels.
How do you pronounce Trimbach?
You owe yourself the experience of Trimbach Gewurztraminer. How to pronounce it? Gewurz is geh- VURTZ, and traminer, trah- MEE-nair.
Is Trimbach Riesling dry?
Pierre, my father and our winemaker (12th generation) produces Riesling in the « Trimbach Style ». Our aim is to produce elegant, pure, clean, focused and our Rieslings remain DRY (except if the mention VT or SGN is on the label, that’s another story).
Is Trimbach gewurztraminer sweet?
In Alsace these wines are rich, spicy, and full-bodied and a good match with spicy meat dishes as well as sweet and sour flavors.
Is Dr Loosen Riesling sweet?
The 2018 Dr. L Riesling begins with pleasing aromas of pear, green apple, lemon, lime, peach, a touch of tropical fruit and a little bit of petrol. Upon taking a sip you are greeted by tons of vibrant sweet fruit. Lively acidity helps balance it out but it’s still quite sweet.
What food goes with Alsace wine?
The most accessible and affordable expressions of the grape are sold as AOC Alsace Riesling. These everyday wines go well with simple dishes such as charcuterie, goat cheeses, onion tart, smoked fish and poultry.
When should I drink gewürztraminer?
Gewürztraminer pairings are perfect for summer salads to holiday feasts that work year round. This alluringly aromatic white wine can be sweet or dry, and offers something for white and red wine drinkers alike to enjoy. Best yet, from brunch to dinner to dessert, you can always find a great Gewürztraminer pairing.
What type of wine is the strongest?
Red – California Petite Sirah, California Zinfandel, Italian Amarone, Portuguese port (fortified). Port Wine can end up with percentages as high as 20%, making them the seemingly most potent wine out there.
When should you drink Riesling?
Riesling is great for day drinking Grieco says: “If you and your mates start drinking Riesling at 12 noon and keep drinking at a leisurely fashion throughout the day, you’re going to be bright eyed and bushy tailed by 6 at night.” (However, he’s not a doctor, so make sure you know your own limits.)
What is a good Riesling wine?
The Best Riesling
- Ravines Dry Riesling and White Springs Vineyard Dry Riesling Reviews.
- Schneider Riesling – Truly Tasty.
- Emma Reichart Dry Riesling – Quite Tasty.
- Loosen Dr.
- Blue Fish Original Riesling – A Good Catch.
- Crestwood Barrel Riesling – Sweet and Simple.
- Zum Mosel Riesling – Yummy.
- Loosen Dr.
What wine is Alsace famous for?
Alsace specializes in Riesling, Pinot Gris, Gewurztraminer and Pinot Noir, its lone red wine. There is also a wide-open range of sparkling wines made in the same traditional method as Champagne known as Cremant d’Alsace. They are exciting, full, delicate, complex, and one-third the price of Champagne.
Which is the best Riesling wine from Trimbach?
Family-owned for over 200 years, it is widely regarded as one of the best expressions of Alsace Riesling .Trimbach has launched their first-ever terroir named wine with the 2009 Riesling Grand Cru Geisberg, 2.6 ha plot on the Geisberg have always been part of the famous Cuvée Frédéric Emile.
Who are the owners of Trimbach Wine Company?
The House of Trimbach was established in 1626 and is now being run by the 12th generation of the family, Pierre and Jean. The family supervises all operations from planting and vinification to selection and bottling, giving them 100% control over production.
How long does a Trimbach wine stay in the cellar?
Across 12 generations, the family has always produced wines that are structured, long-lived, fruity, elegant and balanced: the celebrated Trimbach style. Bottles remain in the cellar for several years before reaching the marketplace, ensuring the wines are both ready to drink upon release but also hold great aging potential.
Who are the members of the Trimbach family?
Day-to-day operations are handled personally by brothers Pierre and Jean Trimbach, representing the 12th generation. Bernard and Hubert Trimbach, the 11th generation (father and uncle, respectively, to Pierre and Jean) remain integrally involved. Anne, the eldest of the 13th generation, has just joined the family business.