Does brie go well with grapes?

Roasted grapes pair remarkably well with creamy brie, but goat cheese or mild blue cheese would be delicious, too.

Is brie cheese good with fruit?

It is very easy to serve brie on a cheese platter together with fruit: you should choose fruit with intense and slightly acidic flavor like cherries, blueberries, mixed berries, apricot, or fig. You can also choose an exotic fruit like avocado, or juicier fruits like pears or watermelon.

What fruit goes with brie?

Brie loves being paired with sweet fruit, particularly stone fruits like peaches, figs, apricots and plums. The sweetness and juiciness of stone fruit is a lovely combination with the Brie’s creamy texture, making for an easy yet indulgent treat. If stone fruit is out of season, pair Brie with grapes and berries.

What kind of nuts to use for Brie?

Try different nuts like pecans or hazelnut. Use a different dried fruit like raisins or apricots (but be sure to cut up or slice the dried fruit if they’re big). Tip: Mix the nuts and dried fruit with a bit of the jam (or honey) to coat them before baking. This prevents them from drying up in the oven.

Can you use dried fruit to make Brie?

Use a different dried fruit like raisins or apricots (but be sure to cut up or slice the dried fruit if they’re big). Tip: Mix the nuts and dried fruit with a bit of the jam (or honey) to coat them before baking. This prevents them from drying up in the oven. 4- How to Bake Brie?

How to make Brie with dried figs and nuts?

Place the fig jam in a microwave-safe dish. Microwave for 30 seconds to soften. In a small bowl, combine the sliced dried figs with the nuts. Add half of the fig jam and mix well to coat the nut mixture. Place the round of brie in a small cast iron skillet or oven-safe dish. Using a small knife,…

What’s the easiest way to bake brie cheese?

This is literally one of the easiest appetizers you’ll make. To bake your brie, heat your oven to a medium heat (somewhere between 350 and 375 degrees F) and bake in a small oven-safe dish for about 10 minutes or so; it helps to spread a bit of honey or jam on the rind of the cheese before baking.